SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan, with support from Nina Earnest and Clara Hogan.

Today's Episode: Diana Henry

• Diana is the author of How to Eat a Peach, and 11 other cookbooks.
• Diana Henry Writes Hundreds of Great Recipes a Year. How Does She Do It?, by Melissa Clark // The New York Times
• Diana Henry Owns 4,000 Cookbooks But Can't Stop Buying (& Writing) More // Food52

Bonus SALT + SPINE Features:

• Recipe: Cherries in Wine with Cardamom Cream & Rose Pistachio Shortbread by Diana Henry
• Listen: Diana reads an excerpt from How to Eat a Peach

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SALT + SPINE:

Our website is SaltAndSpine.com.

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We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

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