November 1st is World Vegan Day, an opportunity to promote the benefits of a plant-based diet and benevolence among all species.  This week Dee talks about the history of the vegan lifestyle and how to be a "Processed-Free Vegan."

This week Dee talks about one of the most aggressive stances taken against meat by a major health organization, and what this study means for your health.

There's one more reason to drink green tea--it has been shown to clear up urinary tract infections and can help with difficult urinary flow.  Listen in this week to find out how green tea can can put stop to all those frequent trips to the restroom!

With the new ban on trans-fats underway, food manufacturers are scrambling to reformulate their products.  Many are already using mono- & diglycerides, but are these any better for you?  Listen in this week to learn just what mono- & dicglycerides are and why they may be trans-fats in disguise.

Known as the world's most ancient form of wheat, this old "new" wheat is proving to be a healthy alternative, even for those who are intolerant to modern wheat.  Listen in this week to find out just what Einkorn is and its many astounding health benefits.