How The Sausage Is Made with Chef Chris Cosentino

Dillion Osleger The Soil Whisperer


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When Dillion isn’t riding or sliding down the mountains he is constantly pushing people to look at the big picture of what they do in the world. The impact each person has on the environment that we all love to play in which in turn affects the long term of water, soil health and food production. All these things go hand in hand and Dillion is making sure we can all make better choices for the betterment of our world.

Dillon Osleger (@dillon.osleger) is a professional mountain biker, trail builder, ski guide, and geologist splitting his time between Truckee and Santa Barbara, California. Dillon acts as the lead for the Protect Our Winters Cycling Team, advocates for climate and cycling solutions at state and federal levels, and restores hundreds of miles of trails in California through his nonprofit and personal time. Holding a masters degree in earth science and undergraduate degrees in both geology and snow science, Dillon works at the intersection of recreation and our rapidly changing natural environments. Over the years he has produced written pieces and films with Chris Burkard, Specialized, Fat Tire Ale, Patagonia, Rapha, and a host of other brands and individuals committed to doing their part to better the world.

Keep up with conservation initiatives, trail work, and advocacy at sagetrail.org Keeping an eye on the environmental impact of recreational land use with POW.

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How The Sausage Is Made with Chef Chris CosentinoBy Chris Cosentino

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