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Que pasa mufasa,
Today on the pod we’ve got a world class mushroom cultivator and distiller of extractions -
You know the podcast is poppin' when fools with codenames start coming out of the woodwork looking for that feature -
My freaky deaky Fungi friends, enthusiasts, activists, culture collectors etc.
Please give a warm welcome to Dinklb3rg, in his first ever speaking appearance on a public platform
Today we’re talkin’ about Señor Dinklb3rg's strong showing in the most recent iteration of the psilocybin cup presented by Oakland hyphae, we’re talking *alchemy* and the art of extraction and solvents and alembics and Roto Evaps and things as such that I totally understand everything about and wasn’t just nodding my head & picturing wizards and aliens while The Dink drops knowledge on these cutting edge scientific endeavors - we’re talking about mushroom genetics, we’re talking about the commercialization and commodification of nature, all that and a whole lot more
So everybody take a small to medium size nibble of a cap or stem , or both, and let’s get this show on the road!
Hosted on Acast. See acast.com/privacy for more information.
By Dennis Walker4.9
3636 ratings
Que pasa mufasa,
Today on the pod we’ve got a world class mushroom cultivator and distiller of extractions -
You know the podcast is poppin' when fools with codenames start coming out of the woodwork looking for that feature -
My freaky deaky Fungi friends, enthusiasts, activists, culture collectors etc.
Please give a warm welcome to Dinklb3rg, in his first ever speaking appearance on a public platform
Today we’re talkin’ about Señor Dinklb3rg's strong showing in the most recent iteration of the psilocybin cup presented by Oakland hyphae, we’re talking *alchemy* and the art of extraction and solvents and alembics and Roto Evaps and things as such that I totally understand everything about and wasn’t just nodding my head & picturing wizards and aliens while The Dink drops knowledge on these cutting edge scientific endeavors - we’re talking about mushroom genetics, we’re talking about the commercialization and commodification of nature, all that and a whole lot more
So everybody take a small to medium size nibble of a cap or stem , or both, and let’s get this show on the road!
Hosted on Acast. See acast.com/privacy for more information.

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