This week we're getting advice for lubricating the family dinner conversation from <a href="http://danielmenaker.com/">Daniel Menaker</a> author of <a href="https://www.splendidtable.org/store/?0446540013">A Good Talk; The Story and Skill of Conversation</a>. Jane and Michael Stern have found Orson Welles sized pies at <a href="https://royersroundtopcafe.com/">Royer's Round Top</a> in Texas and we look at the up and coming cheesemakers with <a href="https://jrnorton.wordpress.com/">James Norton</a> author of <a href="https://www.splendidtable.org/store/?0299234347">The Master Cheesemakers of Wisconsin</a>. Broadcast dates for this episode: <ul><li>March 6, 2010 (originally aired)</li><li>March 5, 2011 (rebroadcast)</li></ul>

This week we're getting advice for lubricating the family dinner conversation from Daniel Menaker author of A Good Talk; The Story and Skill of Conversation. Jane and Michael Stern have found Orson Welles sized pies at Royer's Round Top in Texas and we look at the up and coming cheesemakers with James Norton author of The Master Cheesemakers of Wisconsin. Broadcast dates for this episode: March 6, 2010 (originally aired)March 5, 2011 (rebroadcast)

This week we're getting advice for lubricating the family dinner conversation from <a href="http://danielmenaker.com/" rel="noopener noreferrer">Daniel Menaker</a> author of <a href="https://www.splendidtable.org/store/?0446540013" rel="noopener noreferrer">A Good Talk; The Story and Skill of Conversation</a>. Jane and Michael Stern have found Orson Welles sized pies at <a href="https://royersroundtopcafe.com/" rel="noopener noreferrer">Royer's Round Top</a> in Texas and we look at the up and coming cheesemakers with <a href="https://jrnorton.wordpress.com/" rel="noopener noreferrer">James Norton</a> author of <a href="https://www.splendidtable.org/store/?0299234347" rel="noopener noreferrer">The Master Cheesemakers of Wisconsin</a>. Broadcast dates for this episode: <ul><li>March 6, 2010 (originally aired)</li><li>March 5, 2011 (rebroadcast)</li></ul>

Dinner Conversation

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Dinner Conversation

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