Dinner Sisters

Our second episode with Laura from the Yellow Farmhouse is all about snacking with kale chips. Include your kids or make them yourself and be rewarded with nutritious, delicious snack! Fall is kale time, get these in your oven today.

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Our second episode with Laura from the Yellow Farmhouse is all about snacking with kale chips. Include your kids or make them yourself and be rewarded with nutritious, delicious snack! Fall is kale time, get these in your oven today.

Support the show (https://www.patreon.com/dinnersisters)

Nights are cooling off, evenings are darker sooner and we’re finally in the mood for some baking. Weeknight Baking: Recipes to Fit Your Schedule by Michelle Lopez is just the book to usher in baking season. Warm up your kitchen with any of her classic recipes like banana bread, snickerdoodles, or a showstopping layer cake. The good news is that even if you’re a newbie baker her clear and comprehensive directions mean you will get fantastic results every time. She leverages her background in systems-thinking to approach recipes in a way that eliminates guessing. But this isn't a dry textbook; her writing styles is warm and encourages you along.  We all agreed that Weeknight Baking would be a welcome gift for anyone who’s looking to make their life a little sweeter in their home kitchen. 

http://dinnersisters.com/2020/10/26/episode-138-weeknight-baking-cookbook-review/

Support the show

Nights are cooling off, evenings are darker sooner and we’re finally in the mood for some baking. Weeknight Baking: Recipes to Fit Your Schedule by Michelle Lopez is just the book to usher in baking season. Warm up your kitchen with any of her classic recipes like banana bread, snickerdoodles, or a showstopping layer cake. The good news is that even if you’re a newbie baker her clear and comprehensive directions mean you will get fantastic results every time. She leverages her background in systems-thinking to approach recipes in a way that eliminates guessing. But this isn't a dry textbook; her writing styles is warm and encourages you along.  We all agreed that Weeknight Baking would be a welcome gift for anyone who’s looking to make their life a little sweeter in their home kitchen. 

http://dinnersisters.com/2020/10/26/episode-138-weeknight-baking-cookbook-review/

With our sweet tooth and love of fruit, you can bet we’ve had our share of apples. But for dinner? Not as much as we’d like. This week’s recipes use apple’s natural sweetness and bright acidity to liven up our meals. Like a light and simple soup, or a more ambitious pork and apple pie. We finish off the episode with a one-and-done instant pot pork tenderloin. Sure, we’ll always love an apple crumble with a generous scoop of ice cream, but these dinner recipes were pretty delicious, too. 

Find all of the recipes we made on our website: 

https://dinnersisters.com/2020/10/19/episode-137-apple-entrees/

Support the show

With our sweet tooth and love of fruit, you can bet we’ve had our share of apples. But for dinner? Not as much as we’d like. This week’s recipes use apple’s natural sweetness and bright acidity to liven up our meals. Like a light and simple soup, or a more ambitious pork and apple pie. We finish off the episode with a one-and-done instant pot pork tenderloin. Sure, we’ll always love an apple crumble with a generous scoop of ice cream, but these dinner recipes were pretty delicious, too. 

Find all of the recipes we made on our website: 

https://dinnersisters.com/2020/10/19/episode-137-apple-entrees/

Our first pro tip series is starting with one of our favorite foods- pickles! This month we are collaborating with the Yellow Farmhouse in Stonington, Connecticut. Not only do we have the pleasure of working with their Director of Outreach and our friend Laura Jackson, but their mission is closely aligned to our values at the Dinner Sisters. Part of their mission statement reads, “Yellow Farmhouse Education Center uses culinary and farm-based education to connect people to each other and to where their food comes from so that we can cultivate a shared commitment to supporting a local, sustainable food system accessible and affordable to all.”

Check out the Our Food Tells a Story program. 

Support the show

Our first pro tip series is starting with one of our favorite foods- pickles! This month we are collaborating with the Yellow Farmhouse in Stonington, Connecticut. Not only do we have the pleasure of working with their Director of Outreach and our friend Laura Jackson, but their mission is closely aligned to our values at the Dinner Sisters. Part of their mission statement reads, “Yellow Farmhouse Education Center uses culinary and farm-based education to connect people to each other and to where their food comes from so that we can cultivate a shared commitment to supporting a local, sustainable food system accessible and affordable to all.”

Check out the Our Food Tells a Story program. 

Continuing with our theme of fall vegetables for October, this week we are all about squash. We have all been there, back from the farmer’s market with a load full of beautiful squash. Only we don’t have any clue what we’ll do with it all. Never fear! We have recipes from a stir fry to stuffed acorn squash. Not to mention a butternut squash pie that is deeply satisfying. We can’t claim to help with all your vegetable haul, but we think we’ve got you started.

http://dinnersisters.com/2020/10/12/episode-136-fall-squash-harvest/

Dinner Sisters is a member of the Frolic Media Podcast Network

Support the show

Continuing with our theme of fall vegetables for October, this week we are all about squash. We have all been there, back from the farmer’s market with a load full of beautiful squash. Only we don’t have any clue what we’ll do with it all. Never fear! We have recipes from a stir fry to stuffed acorn squash. Not to mention a butternut squash pie that is deeply satisfying. We can’t claim to help with all your vegetable haul, but we think we’ve got you started.

http://dinnersisters.com/2020/10/12/episode-136-fall-squash-harvest/

Dinner Sisters is a member of the Frolic Media Podcast Network