Dinner Sisters

The Dinner Sisters review three tasty tomato recipes: pasta, a fruit and tomato salad, and a savory tomato tart. Let summer really begin!Support the show (https://www.patreon.com/dinnersisters)

The Dinner Sisters review popular cookbook Small Victories by Julia Turshen. For dinner they make a Korean Clambake, Lamb Merguez and Creamed Corn Congee.

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The Dinner Sisters review popular cookbook Small Victories by Julia Turshen. For dinner they make a Korean Clambake, Lamb Merguez and Creamed Corn Congee.Support the show (https://www.patreon.com/dinnersisters)

Come celebrate 20 episodes with another Dinner Party! The Dinner Sisters make a Peruvian chicken recipe and adapt it for the Instant Pot plus a tres leches cake with a strawberry bonus. Plus- listeners weigh in with some of their favorite recipes along with awards for recipes from the last ten episodes.

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Come celebrate 20 episodes with another Dinner Party! The Dinner Sisters make a Peruvian chicken recipe and adapt it for the Instant Pot plus a tres leches cake with a strawberry bonus. Plus- listeners weigh in with some of their favorite recipes along with awards for recipes from the last ten episodes.Support the show (https://www.patreon.com/dinnersisters)

In this episode, Kate and Betsy try new recipes to add a little extra fun into your game night! Weeknight Nachos from Smitten Kitchen Sausage Rolls from Simply Recipes Pizza Bread - a family recipe. For the smorgasbord, the sisters are joined by their youngest sister, Mary. She shares a great tip for the creamiest hummus and has some fantastic farmers market advice. Mary is an avid gardener and actually had a small farm and farmers market stand before going to graduate school, so she's got a great insider perspective.  Mary's Instagram: @maryaugustine    

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In this episode, Kate and Betsy try new recipes to add a little extra fun into your game night! Weeknight Nachos from Smitten Kitchen Sausage Rolls from Simply Recipes Pizza Bread - a family recipe. For the smorgasbord, the sisters are joined by their youngest sister, Mary. She shares a great tip for the creamiest hummus and has some fantastic farmers market advice. Mary is an avid gardener and actually had a small farm and farmers market stand before going to graduate school, so she's got a great insider perspective.  Mary's Instagram: @maryaugustine    Support the show

In this episode the Dinner Sisters cook three globally inspired dinners:

Instant Pot Butter Chicken from Food 52
Kimchi Pancakes from Bon Appetit
Oversized Mozzarella Arepas with Spring Vegetables from Food 52


In the second half of the show (the smorgasbord, as regular listeners know), the sisters dish on the best summer spritzers. 

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In this episode the Dinner Sisters cook three globally inspired dinners:

Instant Pot Butter Chicken from Food 52
Kimchi Pancakes from Bon Appetit
Oversized Mozzarella Arepas with Spring Vegetables from Food 52


In the second half of the show (the smorgasbord, as regular listeners know), the sisters dish on the best summer spritzers. Support the show (https://www.patreon.com/dinnersisters)

Right in time for the Fourth of July and the depth of grilling season, the Dinner Sisters have options that are a little more than the basic burgers and hot dogs but not too complicated for a beautiful weeknight evening. Crack open your summer beverage of choice and get grilling! This week in the Smorgasbord, Betsy and Kate talk about how to handle your summer bounty (one too many squash?). 

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