Building a lasting business in a volatile market isn't easy – just ask Paul Hobbs.

In this episode, the renowned winemaker and founder of Paul Hobbs Wines shares what it takes to scale a global enterprise while staying anchored to sustainable farming, and minimal-intervention practices amid a capital-intensive, ever-evolving industry.

He explains why capital discipline and patience matter more than hype - and how a commitment to authenticity can transform a craft into a durable, long-term brand.

Show notes:

0:20: Paul Hobbs, Founder, Paul Hobbs Wines – On location at the 2026 Nassau Paradise Island Wine & Food Festival, Paul offers his view of the wine industry's current slump – framing it not as a crisis, but as a necessary reset. He explains why he is confident in wine's long-term resilience, while pointing to affordability as a key barrier for younger consumers and urging the industry to better convey its emotional and cultural depth to rekindle engagement. Reflecting on his career, Paul credits early formative experiences and his trailblazing work with Malbec in Argentina, which helped elevate the varietal on the global stage. He also emphasizes the importance of authenticity, curiosity, and long-term commitment over short-term commercial gains, sharing lessons on scaling an international business, building trust across cultures, and maintaining a disciplined, capital-efficient approach to growth.

Brands in this episode: Paul Hobbs Wines, Alamos, Viña Cobos, Opus One