On this episode of the California Now Podcast, host Soterios Johnson procures local insights on Lake County with three knowledgeable guests.

First, Johnson is joined by Melinda Price, co-owner of Peace & Plenty Farm, one of California’s few saffron farms. In addition to highlighting what makes Lake County ideal for saffron farming, Price tantalizes listeners with descriptions of some of the saffron-infused treats available for purchase—including saffron lemonade, a local favorite. She details the experiences visitors can enjoy on her Kelseyville farm, including a picturesque seasonal lavender field that draws visitors from all over. Price concludes by sharing tips for exploring other great attractions in her community.

Next, Johnson speaks with Angela DePalma-Dow, the Water Resources and Invasive Species Coordinator for Lake County, who also writes a column for Lake County News. DePalma-Dow elaborates on the freshwater lake’s ancient origins, noting, “there's been water at this site for about two million years.” She then dives into Clear Lake’s ancient ecosystem, which helps make it a world-class fishing and birdwatching destination.

Lastly, Johnson talks with Tammy Lipps, owner of Ripe Choice Farm & Catering in Lakeport. Lipps offers a glimpse into the visitor experience at her six-acre property, which boasts a 1904 farmhouse and an abundance of organic fruit trees and vegetables. Delving into Lake County’s growing wine scene, the chef and farmer shares insights into the region’s wine history: “This was all wine country before Prohibition,” she reflects. Lipps recommends a handful of nearby wineries to visit, including one where visitors can hunt for Lake County diamonds in rich volcanic soil.