100 episodes is roughly 4.87 days of content (back of the envelope). Jesus christ, this joke has gone on long enough. 
Thank you to the fans, all of whom are perfect angels and we stan you and we will die 4 u.
The boys drink wine bottles that cost 100 dollars and have a bit of a brain meltdown and post cringe. ///LIST///
Weingut Knoll, Wachau Smaragd Reisling, 'Reid Schutt Dursteiner,' 2001//
Paolo Bea, Sagrantino di Montefalco Secco, 'Pagliaro,' 2012///

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The boys do their first of many burgundy episodes, as befits America’s most beloved wine critics. They pick two little selections from the Cote de Beaune, and do what they do best. I hope you planned to compare French and Incan inheritance law today and to totally shit on Mike Bloomberg, because that’s what’s on the menu.  Also, a very spirited discussion of what, exactly, “Burgundy” *means.* Please DM Duck to discuss the wine professionals for Bernie Sanders phone bank and also, uh, here’s the new fucking hashtag you wanted : #popbottlesforbernie — feel free to send some cash to the only leftist who has a chance to be president in our lifetimes. Thank you to our patreons for these wines, please join their ranks //// LIST///
Jean-Marc Roulot, Mersault, 2017//
Domaine Chassorney, Saint-Romain, 'Sous Roche,' 2017 * Please do not buy this wine.  The winemaker is a creep and we found out after recording. *

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The boys are joined by Zwann Grays of Olmsted to discuss Malvasia, a "grape" from "Europe." Wake up sheeple, it's not real -- it's a damn illusion and luckily your fave squad is on the case. This is a fantastic episode if you're into epistemology or chain restaurants that we all want to eat at, or if you want to hear Kevin really relish the phrase "Drown in a butt." Please go and drink with Zwann, she's one of the best, and honestly, get yourself a bottle of Malvasia and imagine a better world. Patreon.com/disgorgeous /// LIST///
Birichino, Monterrey, Malvasia Bianca 2018//
Zaro, Pivol, Malvazija, 2017 //
Cellar La Salada, 'Sota els Ametillers,' 2017////

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The boys welcome world-famous coffee Q grader Erika Vonie to talk about coffee. That's right, no one is doing ANY central nervous system depressants this ep, instead, we lose our mind on caffeine,  which is way fucking worse, in terms of doing conversations. Get prepared to hear *AGAIN* about Kevin's damn honeymoon, things that make Duck mad, and most importantly, how wine people can look and act cool in the bizarro world of the coffee shop. Allow Erika to teach you more, either at https://www.erikavonie.com, youtube.com/c/erikavonie. Also, give us money at patreon.com/disgorgeous. Thanks! ///
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Onyx Coffee Lab, Ethiopia Bensa Shantawene, Washed//
" " Natural//
Manhattan Coffee Roasters, Colombia, Fabio "Leo" Garcia,  carbonic process///

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This is the best episode we've ever done. //

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Valerie Tissot, Cremant du Jura NV//
Les Bottes Rouge, "Ouf" Pet-Nat, 2018//
 

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The boys re-re-invite James Sligh to discuss red wine from the Jura. If you like discussing the habits of the fey, dinosaurs, aquatic jurassic life, and things that make podcasters mad, please enjoy this episode. This is officially also our pinot noir Stan episode, sorry to the rest. Please go take James’ classes at Compagnie des Vins Surnaturels in NYC, follow him on instagram, and buy all of his books when they are published to international acclaim. //// 

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Benedicte et Stephane Tissot, Jura Poulsard Vielles Vignes, 2018//

Nicolas Jacob, Cotes du Jura Pinot Noir, ‘Aux Perrieres,’ 2017 //

Les Matheny, Arbois Trousseau, 2017 //

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     We got Asimov on////

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 Phillipe Bornard, Arbois Pupillin Melon le rouge-queue, ‘Fut Neuf,’ 2007 //
 Domaine de Monbourgeau, l’étoile, ‘Cuvee Speciale,’ 2014//
 Jacques Puffeney, Arbois Savagnin, 2011 ////

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***** ALERT***** LIVE SHOW JANUARY 20th at 21 GREENPOINT in BROOKLYN NY. TIX: https://rockagainstthetariffs.brownpapertickets.com *****

The boys welcome Amanda Smeltz, AKA Bustopher Smeltz, Bev director of Cafe Alto Paradiso and Estella and your sommelier's favorite sommelier for her second soon to be legendary episode. This time, she kicks off Jura-nuary with a discussion about ouille whites from Jura. We're talking cool kids, burgundian venture capitalists, what exactly tradition is, and self-imperialism. Oddly enough, this episode is actually about wine, if you kind of squint a little or if you're drunk. No one had enough dinner, that's for fucking sure. Amanda is a genius and a treasure and we are all blessed to have her. Please go and visit her and raid her lists.  ///LIST///
Domaine Du Pelican, Arbois Savagnin Ouille, 2016//
Bruno Bienname, Arbois Savagnin, 2017 //
Les Dolomies, VDF Savagnin, 'Croix Sarrant,' 2017//
Renaud Bruyere et Adeline Houillon, Arbois Blanc, 2016////

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Damn 2019 sucked huh? Good thing it's smooth sailing ahead for 2020!!!!! The boys discuss the upcoming proposed tariffs and worry about their future. If you're an economist, Kevin wants you to tell us what's up. Duck would prefer you to know that there is no such thing as "the economy." This episode has very strong depression energy. Love you all, see you in 2020. Don't be afraid to Patreon.com/disogorgeous or to rate and review and tell cool people about us. //// LIST////
Floral Terranes x Benford Leplay, Trees are Filters //
Clos des Vignes du Maynes, Macon Rouge, "Cuvee 910," 2017///

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 The boys are joined by Front of House Pod (@fohpod), Kelly Sullivan and Lilliane Devane to discuss Prosecco AKA Becky bubbles.  Not sure if we get to the ‘fundo’ of a V maligned appellation, but boy do we have a grand old time discussing our various brain disorders, how podcasts get made, working on holidays, and, of course, astrology. We are so impressed we got them on the pod — they are basically our favorites, so please listen to them. Also, send us money. http://Patreon.com/disgorgeouspod. Also. It’s the new year soon. PLEASE RATE AND REVIEW AND TELL A FRIEND. WE CAN’T DO THIS ALONE ///LIST//

La Jara, DOC Prosecco Brut, NV//
Giol, DOC Prosecco, “Prosecco sur lie,” NV//
Az Agr Costadilla, Veneto bianco frizzante col fundo, ‘ Cru 330 slm’ //
Bele Casel, Asolo Prosecco Superiore DOCG, ‘Colfóndo,’ 2017////

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