Dish! with Andrea & Lisa

This week, Andrea & Lisa Dish! about their summa summa-time food plans! This means taking the cooking mostly outdoors. Tune in to hear what appliance Chef Lisa wants to add to her outdoor kitchen lineup. Also, stay tuned to find out when it's OK to send food back at a restaurant and how to do it. Do they really mess with your food if you do? Find out!

Thank you for listening this season! Stay hungry!

This week, Andrea & Lisa Dish! on a classic, risotto. We have some differing opinions on how to get to the best results, so let us know how you make yours!

Warning: do not listen on an empty stomach. This will make you hungry!

This week, Andrea & Lisa Dish! on more swaps! Sauces, snacks, pastas, dressings, pasta sauce... the list goes on and on. If you've been wondering about those alternative products on the shelf, beverages, we've tried most of them! More accurately, Andrea has and Lisa has all the questions. 

We even cover how to turn your jarred sauce into pizza sauce! 

Is seltzer a safe swap? Tune in to find out.

This week, Andrea & Lisa Dish! On our favorite swaps in recipes. Maybe you have an allergy, an intolerance, or general dislike for something - we've got you covered. We cover alternative flours, plant milks, pastas, all things cauliflower, and more! 

We question if buckwheat is actually gluten free. Here's the answer.

Correction: Lisa mentions a brand of canned coconut milk named Native Harvest. It's actually called Native Forest and she regrets this error. 

Part 2 of our Meal Prep series is on our Dish! This week, Andrea & Lisa answer your meal prep questions and review some tools that can help you level up your meal prep game.

Some resources that we mention are:

By Fed & Fit: Cook Once, Eat all Week

If you want your work meal prep to be extra: Hot Logic Mini Oven

Our favorite containers: Ello Duraglass Containers Be sure to check Costco for a lower price. 

Lastly, you can email us ANY question for our season finale here!

Cozy up with a cup and join Andrea & Lisa as they Dish! About meal prepping this week. You'll hear how each approaches it, and you might be surprised at some differences that pop up! If you've been looking to up your prep game, this is the episode for you. 

Be sure to stay tuned for the end, where they chat about some new appliances in thier kitchens!

This week, Andrea & Lisa Dish! On burgers! Temps are warming up and burger season is underway. Be sure to tune in to hear about Andrea's affinity for warm buns and why Lisa wants pizza burgers to just die already. 

Be sure to check out what's on our Dish!

This week, Andrea & Lisa Dish! On how to manage multiple eating styles under one roof. 

We give you the lowdown on what this looks like in our own lives. Lisa breaks down how she manages this with making food for her clients. Andrea breaks down how she works with her clients on their nutrition goals. 

Have you had to manage this in your life? How did you handle it? If you have questions or thoughts about it, be sure to email us here!

This week, Andrea & Lisa Dish! on an appliance staple in our kitchens - the Instant Pot! If you've been worried about it blowing up in your kitchen, we hope this episode will put you at ease to pressure cook with confidence!

You can find Chef Lisa's favorite starter Instant Pot recipe from Michelle Tam, here.

This week, Andrea & Lisa get out their LA Gears and coordinated slouch socks to Dish! about the cereals, candies, snacks, roller rink foods of our childhoods in the '80s & '90s!