The day has come! Andrea & Lisa finally Dish! on all things Costco. 

We talk about how sampling has pivoted inside the store, what staples we get there, and all the fun things that maybe weren't on our list before we walked in, but just had to have. Lisa breaks down all the worthy charcuterie offerings there and Andrea gives you the lowdown on almond milk.

Stay tuned for a listener question about Costco, and please send us your faves and raves! 

Pull up a chair as Andrea & Lisa Dish! about ingredient labels. We break down how to decipher phrases manufacturers use to hide junk from you. We also chat about fake fast foods, like "beefy" whatever Taco Bell is trying to sell you, and how Subway's bread isn't legally considered bread. 

Andrea gives a solid breakdown on what ingredients to avoid, and there's also a Costco balsamic update!

This week, Andrea & Lisa Dish! on pantry essentials, splurges and everything in between. Tune in to learn how to tell if your balsamic vinegar is legit, and how Andrea is ready for anything!

This week, Andrea & Lisa Dish! Not only on our favorite seasonings and flavorings, but how to season in balanced and thorough ways. We weigh in on Salt Bae and share some restaurant nightmares. Umami makes an appearance as well!

Here is purchasing info for some that are mentioned:

Primal Palate through Thrive Market

Flavor God

Simply Organic and Frontier Co-op brand can be found in stores & Costco.

In the season 2 opener, Andrea & Lisa Dish! on seafood! We chat about fish on our plates as kids, Red Lobster dates, buying fish, pairing it with dairy, and a fun mac and cheese side bar! 

Here are some online sources for high quality seafood:

Vital Choice

Bristol Bay Sockeye

Be sure to check out Butcher Box as well!

In the final episode of season 1, Andrea & Lisa Dish! on the emerging trends in 2020! We review predictions to see if they came to life, set our own culinary intentions for 2021, and answer a listener baking question!

Be sure to let us know what you want us to Dish! about in season 2, coming in February 2021!

This week Andrea & Lisa dish about how we are going to celebrate the holidays over these last few weeks of 2020. We cover our favorite grazing board components, the culinary trend of Charcuterie Chalets, entertaining with shrimp, and the Eastern Pennsylvania mystery that is pineapple stuffing.  

There is always breakfast involved in both of our celebrations, so tune in for breakfast casseroles! 

This week Andrea & Lisa Dish! about how we digest all that there is in the world of food media. Favorite blogs, cookbooks, Instagram accounts - it's all here! We started talking about recipe inspo but it quickly evolved from there. Grab a plate and tune in.

This week Andrea & Lisa talk turkey (for the last time this season, promise!) and how it went. Tune in for Andrea's turkey 2 ways and hear plans for our final holidays of the year. 

This week we Dish! about our favorite kitchen gadgets! Go-go-gadget... I won't spoil it, you'll have to listen to find out! We cover the larger investments and the less expensive upgrades that will have you cooking like a pro!

You can buy one of Andrea's favorites here 

And snag one of Lisa's here