Dish! with Andrea  Lisa

Dish! with Andrea Lisa

By Andrea Ratulowski, Lisa KavanaghBusinessEntrepreneurshipArtsFood
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Dish! with Andrea Lisa episodes

  • 10: Thanksgiving Leftovers!

    This week Andrea & Lisa conclude their holiday series dishing on Thanksgiving leftovers! Do you call them green beans or string beans? Is our pumpkin pie recognizable under the amount of applied whipped cream? What kind of showers are our faves? Tune in and find out.

    40 min
  • 9: Thanksgiving Planning!

    It's the final countdown! 'Cue the '80s tune from the obscure Swedish rock band, Europe. Andrea & Lisa dish about how to plan out Thanksgiving dinner!  We've got your recipe for not waking up at 4am and babysitting the stove. 

    Be sure to hop on Andrea's email train Our Radiant Life Insiders

    50 min
  • 8: Thanksgiving Sides and Desserts!

    This week, Andrea & Lisa dish on Thanksgiving sides, desserts, and more! Is cranberry sauce a side or a garnish? Does gravy go over everything on our plates? We get to the bottom of undercooked pie crust as well! Tune in.

    Jump on the waitlist for Andrea's Beat the Holiday Boaty Blahs!

    Snag Chef Lisa's favorite Maple Cranberry Sauce from Epicurious

    Follow Chef Lisa Anne and Our Radiant Life on Instagram

    Send us an email with your turkey tragedies!

    54 min
  • 7: Turkey Alternatives!

    Andrea & Lisa are back to dish about Turkey Alternatives. Perhaps you don't want to dabble with a whole bird, or maybe turkey just isn't your jam. Hear what we suggest instead! 

    We are grateful for the abundance on our tables this year. Please consider helping others if you can via the links below.

    United Way

    World Central Kitchen

    Jump on the waitlist for Andrea's Beat the Holiday Boaty Blahs!

    Follow Chef Lisa Anne and Our Radiant Life on Instagram

    Send us an email with your topic requests!

     

    27 min
  • 6: Thanksgiving Turkey!

    Here. It. Is. Our annual culinary Olympics! This week (for the next month, actually) Andrea & Lisa dish about all things turkey! Our pandemic poultry plans can help if you're home this year. Perhaps it's your first turkey, or maybe you're a seasoned veteran. Tune in!

    We are grateful for the abundance on our tables this year. Please consider helping others if you can via the links below.

    United Way

    World Central Kitchen

    Jump on the waitlist for Andrea's Beat the Holiday Boaty Blahs!

    Follow Chef Lisa Anne and Our Radiant Life on Instagram

    Send us an email with your Turkey troubles or topic requests!

    Snag Chef Lisa's favorite Maple Cranberry Sauce from Epicurious

    1 hr 1 min
  • 5: Leisurely Breakfast!

    Andrea & Lisa dish on the kind of breakfast that can make your day! Leisurely breakfast, AKA brunch but without overpriced Bloodys and watered down Mimosas. We chat about Andrea's penchant for pancakes and hear what brunch cocktail Lisa would like to see have a resurgence. 

    Connect with us:

    Jump on the waitlist for Andrea's Beat the Holiday Boaty Blahs!

    Follow Chef Lisa Anne and Our Radiant Life on Instagram

    Send us an email with your breakfast must haves and topic requests!

    45 min
  • 4: Hot Beverages!

    Andrea & Lisa dish on coffee, kind of. We chat all things hot that begin our days. To caffeinate or not to caffeinate, if that is your question, we've got ample alternatives! If you drink coffee, what age did you start? Click to send us an email! 

    Hop on the waitlist for Andrea's Beat the Holiday Bloaty Blahs!

     

    51 min
  • 3: Pumpkin!

    Andrea & Lisa dish this week about Pumpkin Spice Season! Dust off your infinity scarves and give your fall boots a shine. We chat sweet and savory pumpkin applications, and ponder seasonal spice applications on grocery store finds. 

    36 min
  • 2: Pizza! Pt 2.

    Andrea & Lisa continue their dish on pizza. They chat about some regional specialty pizzas and topping trends, and add some toppings to the Chopping Block!

    32 min

About Dish! with Andrea Lisa

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Pull up a plate with Andrea and Lisa! Join us as we dish about our experiences with cooking, eating and running food focused businesses.