You can love animals and still eat them; in fact any conversation about  sustainable food systems should include the positive contribution of livestock.  From her family's farm home in Massachusetts, Diana Rodgers has an understanding beyond just what might be expected of a bright Registered Dietitian. She blogs, speaks and visits with us on Farm to Table Talk about life as an ethical omnivore. Listen here and visit her site, www.sustainabledish.com

You can love animals and still eat them; in fact any conversation about sustainable food systems should include the positive contribution of livestock. From her family's farm home in Massachusetts, Diana Rodgers has an understanding beyond just what might be expected of a bright Registered Dietitian. She blogs, speaks and visits with us on Farm to Table Talk about life as an ethical omnivore. Listen here and visit her site, www.sustainabledish.com

Dishing Up Sustainability — Diana Rodgers, RD - Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Dishing Up Sustainability — Diana Rodgers, RD - Farm To Table Talk

Dishing Up Sustainability — Diana Rodgers, RD - Farm To Table Talk

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