Alan Bishop and Christi Atkinson catch up with Todd Leopold of Leopold Bros in this two-part episode about the release of the Three Chamber Rye, absinthe and more. 

Alan Bishop and Christi Atkinson interview Will Persons of Washington State distillery, Olde Tyme Spirits

Alan Bishop and Christi Atkinson chat with Lorenzo Alvarado and Adam Inman from Old Samuel's about the distillery's revitalization and future

Food Historian David Shields returns with Alan Bishop and Christi Atkinson to discuss distilling grains and breeding, sorghum and rum, and cultivating natural bittering agents.

Alan Bishop and Christi Atkinson catch up with Tripp Stimson from Barrell Craft Spirits and do a tasting of three whiskeys

Alan Bishop, Christi Atkinson and guest Jolee Kasprzak chat with John Wadell of Kentucky Peerless Distilling about his new barrel aged coffee company and more

Alan Bishop and Christi Atkinson chat with Aleasha Monroe, head distiller at historical distillery West Overton

Alan Bishop and Christi Atkinson are joined by Shawn Rigsby, winner of the Discovery Channel's Master Distiller Season 2 Pot Still Vodka

Alan Bishop and Christi Atkinson interview Missy and Joe Duer from Indian Creek Distillery

Alan Bishop and Christi Atkinson interview Donald Outterson of Woodstone Creek Winery and Distillery in Cincinnati, Ohio