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The Chesapeake Bay’s watermen have long put food on the plates of restaurants and family dinners across the region.
An often overlooked but crucial part of the Chesapeake Bay’s history are the stories of Black watermen. Now there’s been discussion among these watermen and their advocates about a memorial and cultural center dedicated to their history.
We speak with Vincent Leggett, the founder and president of the Blacks of the Chesapeake Foundation. The nonprofit seeks to preserve and document the maritime history of African Americans on the Chesapeake Bay.
We also speak to Clayton Mitchell Sr., who lives on the Eastern Shore and contributes commentary to news site Maryland Matters.
(Photo by Brian Witte, AP)
Do you have a question or comment about a show or a story idea to pitch? Contact On the Record at: Senior Supervising Producer, Maureen Harvie she/her/hers [email protected] 410-235-1903 Senior Producer, Melissa Gerr she/her/hers [email protected] 410-235-1157 Producer Sam Bermas-Dawes he/him/his [email protected] 410-235-1472
4
99 ratings
The Chesapeake Bay’s watermen have long put food on the plates of restaurants and family dinners across the region.
An often overlooked but crucial part of the Chesapeake Bay’s history are the stories of Black watermen. Now there’s been discussion among these watermen and their advocates about a memorial and cultural center dedicated to their history.
We speak with Vincent Leggett, the founder and president of the Blacks of the Chesapeake Foundation. The nonprofit seeks to preserve and document the maritime history of African Americans on the Chesapeake Bay.
We also speak to Clayton Mitchell Sr., who lives on the Eastern Shore and contributes commentary to news site Maryland Matters.
(Photo by Brian Witte, AP)
Do you have a question or comment about a show or a story idea to pitch? Contact On the Record at: Senior Supervising Producer, Maureen Harvie she/her/hers [email protected] 410-235-1903 Senior Producer, Melissa Gerr she/her/hers [email protected] 410-235-1157 Producer Sam Bermas-Dawes he/him/his [email protected] 410-235-1472
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