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August 15, 2017Does Being Giddy With Knowledge About Wine or Lean Cau8 minutesPlayI enjoy "gemba visits" (of sorts) to wineries and vacations often focus on this walking, tasting, and learning.I usually read the wine column that's in the Wall St. Journal each Saturday, and this one stood out to me:"Do You Have What It Takes to Be a Sommelier?"...moreShareView all episodesBy Mark Graban4.11515 ratingsAugust 15, 2017Does Being Giddy With Knowledge About Wine or Lean Cau8 minutesPlayI enjoy "gemba visits" (of sorts) to wineries and vacations often focus on this walking, tasting, and learning.I usually read the wine column that's in the Wall St. Journal each Saturday, and this one stood out to me:"Do You Have What It Takes to Be a Sommelier?"...moreMore shows like Lean Blog Audio with Mark GrabanView allThis American Life90,931 ListenersLean Blog Interviews - Healthcare, Manufacturing, Business, and Leadership48 ListenersGemba Academy Podcast: Lean Six Sigma | Toyota Kata | Productivity | Leadership196 ListenersKaiNexus: Continuous Improvement, Leadership, and More28 ListenersHow to Be Awesome at Your Job1,033 ListenersIn Their Own Words40 ListenersLean Coffee Talk (formerly known as Lean Whiskey)9 ListenersMy Favorite Mistake: Business Lessons from Failures and Success39 Listeners
I enjoy "gemba visits" (of sorts) to wineries and vacations often focus on this walking, tasting, and learning.I usually read the wine column that's in the Wall St. Journal each Saturday, and this one stood out to me:"Do You Have What It Takes to Be a Sommelier?"
August 15, 2017Does Being Giddy With Knowledge About Wine or Lean Cau8 minutesPlayI enjoy "gemba visits" (of sorts) to wineries and vacations often focus on this walking, tasting, and learning.I usually read the wine column that's in the Wall St. Journal each Saturday, and this one stood out to me:"Do You Have What It Takes to Be a Sommelier?"...more
I enjoy "gemba visits" (of sorts) to wineries and vacations often focus on this walking, tasting, and learning.I usually read the wine column that's in the Wall St. Journal each Saturday, and this one stood out to me:"Do You Have What It Takes to Be a Sommelier?"