Presented by Land O'Lakes Foodservice

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Hey fam!

Today’s guest needs no introduction — but we’re going to give him one anyway.

Marcus Samuelsson is one of the most celebrated chefs on the planet. Dozens of restaurants, books, shows, and cultural moments. But behind all that success is someone who cares deeply about food, people, and the stories that connect them.

This week on Niver Niver Land, I sat down with Marcus for a conversation that goes far beyond the kitchen. We talked about what it means to build restaurants that reflect community, and how joy, generosity, and grit show up in his work.

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NiverNiverLand is sponsored by Land O’Lakes.

You might be familiar with Land O'Lakes Butter and cheese in the grocery aisle, but did you know they also sell dairy products developed to perform in foodservice kitchens? If you're a chef or operator in the industry, check out their offerings like Extra Melt® cheese sauces, shreds, and loaves - providing creamy, melty, crave-able appeal for your menu from smashburgers to baked mac and cheese to signature queso…and so much more.

Farmer-owned since 1921, choosing Land O'Lakes® products for your kitchen helps support more than 1,000 Land O’Lakes farmer-owners.

https://www.landolakesfoodservice.com/