
Sign up to save your podcasts
Or


Welcome to the Doing Epic Stuff podcast with your host; Mike Drohan
Together we’ll explore the stories and journeys of ordinary people doing extraordinary things.
My next guest has needed to be somewhat of a cultural chameleon in order to survive and thrive away from her native homeland of Versailles, France.
Upon finishing her High School studies, at a crossroads of realising a childhood passion for produce or pursuing a profit-led pathway; Isabelle chose the latter. Business studies with a one-year overseas visa baked in. Travel, adventure and the unknown her only guarantee – a big call for a young French native for whom family and culture were everything...
#SomeWayfindingRequired
Fast forward to the current and we are speaking with the leadership level Digital Marketing Executive, wife and mother of two (based in Sydney Australia) who has recently launch PreppedFRESH: a start-up which, in-effect, champions the very French traditions of delicious healthy food, prepared at home with the family.
So where did Isabelle get the confidence and know-how to sever the imaginary umbilical cord between comfortable career and calling? Was this seemingly full-circle relationship with food and tradition a conscious path followed or a compelling case for serendipity?
Join Isabelle and I as we explore decision making, building and maintaining momentum for following your passions, Australian insensitivities, overworking and much more on this episode of the Doing Epic Stuff Podcast.
Show notes:
Books Isabelle recommends:
PreppedFRESH
Check out the PreppedFRESH website , sign up to their newsletter for updates on their upcoming launch, and keep in touch on Instagram @preppedfresh_au and LinkedIn @preppedfresh
Footage of Fete de la musique celebrations, mentioned by Isabelle during the podcast
#DoingEpicStuff
#LvlUp
#SwitchGrooves
#BeYourEpic
#Startup
#Podcast
#PreppedFresh
By Discover the secrets to a life less ordinary.Welcome to the Doing Epic Stuff podcast with your host; Mike Drohan
Together we’ll explore the stories and journeys of ordinary people doing extraordinary things.
My next guest has needed to be somewhat of a cultural chameleon in order to survive and thrive away from her native homeland of Versailles, France.
Upon finishing her High School studies, at a crossroads of realising a childhood passion for produce or pursuing a profit-led pathway; Isabelle chose the latter. Business studies with a one-year overseas visa baked in. Travel, adventure and the unknown her only guarantee – a big call for a young French native for whom family and culture were everything...
#SomeWayfindingRequired
Fast forward to the current and we are speaking with the leadership level Digital Marketing Executive, wife and mother of two (based in Sydney Australia) who has recently launch PreppedFRESH: a start-up which, in-effect, champions the very French traditions of delicious healthy food, prepared at home with the family.
So where did Isabelle get the confidence and know-how to sever the imaginary umbilical cord between comfortable career and calling? Was this seemingly full-circle relationship with food and tradition a conscious path followed or a compelling case for serendipity?
Join Isabelle and I as we explore decision making, building and maintaining momentum for following your passions, Australian insensitivities, overworking and much more on this episode of the Doing Epic Stuff Podcast.
Show notes:
Books Isabelle recommends:
PreppedFRESH
Check out the PreppedFRESH website , sign up to their newsletter for updates on their upcoming launch, and keep in touch on Instagram @preppedfresh_au and LinkedIn @preppedfresh
Footage of Fete de la musique celebrations, mentioned by Isabelle during the podcast
#DoingEpicStuff
#LvlUp
#SwitchGrooves
#BeYourEpic
#Startup
#Podcast
#PreppedFresh

1,110 Listeners

444 Listeners

108 Listeners

70 Listeners