Dorsia co-founders Marc Lotenberg and Josh Stern enter the food building to talk their groundbreaking, tech savvy hospitality membership service that has recently launched in Los Angeles, allowing its members to secure reservations at some of the busiest restaurants in the country. Jordan and the co-founders talk how it all works, the L.A. partners onboard so far, where they love using Dorsia on their home turf of Miami, and how the broken economics of the food business and the recent debate on service charges signifies a need for an industry shake-up, and how Dorsia will be the answer. 

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