This week's guest on Open Mic is Dr. Alison Van Eenennaam, a genomics and biotechnology researcher at the University of California, Davis.  Her work in animal breeding was inspired by Dr. Norman Borlaug's efforts to resolve hunger issues with genetically engineered plants.  Van Eenennaam believes science has been left out of the debate over how foods should be labeled saying nutritional benefits are more important than how ingredients from plant varieties were bred.  Van Eenennaam notes a difference in society's acceptance of biotechnology in medicine versus that in food production where genetic engineering may provide the only sustainable solution to feeding a growing planet.Jeff NalleyDr. Alison Van Eenennaam-UC Davis