Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Andrea Rubio from North Carolina State University shares key insights on optimizing poultry feed mixing, evaluating feed uniformity, and their direct impact on broiler health and performance. Tune in now on all major platforms!

"Reducing mixer time while maintaining blend uniformity can save resources, particularly during peak feed production periods."

Meet the guest: Dr. Andrea Rubio is a Postdoctoral Associate in Poultry Nutrition at North Carolina State University, where she earned her Ph.D. in Nutrition and Animal and Poultry Science. She also holds a Master’s degree in Poultry Science from Auburn University and a Bachelor’s degree in Agricultural Engineering from EAP Zamorano.

Click here to read the full research article!

What you'll learn:

• (00:00) Highlight
• (00:25) Introduction
• (01:05) Dr. Andrea’s background
• (05:10) Mixer efficiency impacts
• (06:33) Efficiency in mixing time
• (07:32) NIR technology
• (09:20) Marker selection methods
• (12:47) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

- Anitox

- Kemin

- BASF

- Poultry Science Association

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