In this special year-end episode of The Poultry Nutrition Blackbelt Podcast, as we approach 2025, Dr. Bill Dozier, Extension Specialist and Professor at Auburn University shares his wealth of knowledge and experience in the poultry industry. Reflecting on the future of the field, Dr. Dozier offers valuable career advice and practical skills for young professionals and graduate students eager to make their mark in poultry nutrition. Tune in to hear insights on networking, professional growth, and the essential skills needed to succeed in the poultry industry!

"There are great opportunities for graduate students to interact with industry professionals and understand the real-world challenges of poultry nutrition."

Meet the guest: Dr. Bill Dozier is an Extension Specialist and Professor at Auburn University with over 24 years of experience in poultry nutrition and academia. With a Ph.D. in Poultry Science from Auburn University, Dr. Dozier’s career has spanned various roles, including Department Head at Auburn’s Poultry Science Department and a Research Animal Scientist at USDA. Dr. Dozier is also a member of the Poultry Science Association (PSA).

What you'll learn:

• (00:00) Highlight
• (01:15) Introduction
• (01:46) Dr. Dozier's background
• (03:40) Career advice for students
• (05:25) Internship opportunities
• (08:43) Networking & career growth
• (10:28) New faculty advice
• (16:04) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Kerry

- Poultry Science Association

- BASF

- Anitox

- Kemin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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