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In this special year-end episode of The Poultry Nutrition Blackbelt Podcast, as we approach 2025, Dr. Bill Dozier, Extension Specialist and Professor at Auburn University shares his wealth of knowledge and experience in the poultry industry. Reflecting on the future of the field, Dr. Dozier offers valuable career advice and practical skills for young professionals and graduate students eager to make their mark in poultry nutrition. Tune in to hear insights on networking, professional growth, and the essential skills needed to succeed in the poultry industry!
"There are great opportunities for graduate students to interact with industry professionals and understand the real-world challenges of poultry nutrition."
Meet the guest: Dr. Bill Dozier is an Extension Specialist and Professor at Auburn University with over 24 years of experience in poultry nutrition and academia. With a Ph.D. in Poultry Science from Auburn University, Dr. Dozierโs career has spanned various roles, including Department Head at Auburnโs Poultry Science Department and a Research Animal Scientist at USDA. Dr. Dozier is also a member of the Poultry Science Association (PSA).
What you'll learn:
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Kerry
- Poultry Science Association
- BASF
- Anitox
- Kemin
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: Poultry Nutrition Podcast Show
Instagram: Poultry Campus
LinkedIn: Poultry Campus
5
55 ratings
In this special year-end episode of The Poultry Nutrition Blackbelt Podcast, as we approach 2025, Dr. Bill Dozier, Extension Specialist and Professor at Auburn University shares his wealth of knowledge and experience in the poultry industry. Reflecting on the future of the field, Dr. Dozier offers valuable career advice and practical skills for young professionals and graduate students eager to make their mark in poultry nutrition. Tune in to hear insights on networking, professional growth, and the essential skills needed to succeed in the poultry industry!
"There are great opportunities for graduate students to interact with industry professionals and understand the real-world challenges of poultry nutrition."
Meet the guest: Dr. Bill Dozier is an Extension Specialist and Professor at Auburn University with over 24 years of experience in poultry nutrition and academia. With a Ph.D. in Poultry Science from Auburn University, Dr. Dozierโs career has spanned various roles, including Department Head at Auburnโs Poultry Science Department and a Research Animal Scientist at USDA. Dr. Dozier is also a member of the Poultry Science Association (PSA).
What you'll learn:
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Kerry
- Poultry Science Association
- BASF
- Anitox
- Kemin
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Website: Poultry Nutrition Podcast Show
Instagram: Poultry Campus
LinkedIn: Poultry Campus
7 Listeners