In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elizabeth Bobeck, an associate professor at Iowa State and co-host of “The Poultry Podcast Show,” explores the intricate dynamics of arginine in poultry diets, focusing on its impact on immune function and broiler growth. Dr. Bobeck shares insights from recent research involving arginine silicate additives, emphasizing its potential to mitigate common muscle myopathies in broilers like woody breast syndrome. Tune in on major platforms for an enlightening discussion.

"Arginine could limit some immune function, especially in the higher producing broilers." - Dr. Elizabeth Bobeck

Meet the guest: Dr. Elizabeth Bobeck is an Associate Professor of Poultry Nutrition and Immunology at Iowa State University. She specializes in nutritional immunology, gut health, and meat quality. In addition to her academic and industry contributions, she is also a co-host of “The Poultry Podcast Show,” enhancing her engagement with the poultry community. She holds patents in innovative nutritional solutions and focuses on improving broiler welfare and performance, bridging human and avian health.

• (00:00) Highlight
• (01:20) Introduction
• (03:29) Discussing arginine and broiler nutrition
• (04:48) Role of arginine in immune function
• (05:30) Effects on broiler growth and health
• (06:26) Investigating dietary interventions
• (08:26) Optimizing nutritional dosages
• (12:57) Holistic approaches to poultry health
• (12:21) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

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