Hello there!

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Jerry Spears, a seasoned poultry nutrition expert, discusses chromium propionate's intricate role in broiler and turkey diets. Dr. Spears highlights its benefits on insulin sensitivity, weight gain, feed efficiency, and overall bird health. Tune in to gain valuable insights and optimize your poultry nutrition strategies.

"Chromium increases insulin sensitivity in tissues susceptible to insulin in poultry, enhancing their glucose metabolism." - Dr. Jerry Spears

Meet the guest: Dr. Jerry Spears earned his Ph.D. in Animal Nutrition from NC State University, where he later spent over 30 years conducting research and teaching. After retiring in 2012, he continued to consult, focusing on chromium propionate's effects in poultry. His expertise offers valuable insights into improving poultry health and productivity. 

What you'll learn:

• (00:00) Highlight
• (01:05) Introduction
• (02:49) Chromium propionate mode of action
• (04:31) Performance benefits in broilers
• (06:02) Chromium as a stress tool
• (09:15) Chromium propionate approval process
• (11:28) Additional benefits and research areas
• (13:46) Closing thoughts

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

Kemin

* Cargill

* Kerry

- BASF

- Anitox

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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