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In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Tim Johnson, a microbiologist from the University of Minnesota, discusses the emerging challenge of Streptococcus gallolyticus in turkeys. Dr. Johnson explains the bacteria's impact, regional variability, and potential prevention strategies involving feed additives. Don't miss this informative episode, available on all major platforms.

“Using feed additives like prebiotics, probiotics, and postbiotics to reduce bacterial load in the environment can help prevent diseases” - Dr. Tim Johnson

Meet the guest: Dr. Tim Johnson, Professor at the University of Minnesota and Director of Research and Development at the MCROC Poultry Lab, has over 20 years of experience studying poultry bacterial diseases. His research focuses on understanding and mitigating pathogen ecology and evolution, especially in APEC and Salmonella.

What you'll learn:

• (00:00) Highlight
• (01:24) Introduction
• (04:33) Regional and seasonal variations
• (07:04) Microbiological research approach
• (10:28) Bacterial strains in animal models
• (11:59) Bacterial impact on chickens
• (12:31) Prevention with feed additives
• (13:50) Rapid-fire questions

The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:

* Cargill

* Kerry

- Kemin

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- BASF

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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