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The State of the Collection
With half the team still struggling with colds and flu after the Glasgow shenanigans, they’re able to focus on topics that don’t require much sensory function, but it does place a tax on cerebral processing: what are the flavours of all the Monster Munch variants and what to do with our inevitable over-accumulation of bottles.
After an exercise to establish the tallest and shortest official scotch whisky bottles (they miss two of the shortest - see if you can catch them) we then go on to share how we organise our individual collections. As we do so, we realise they’ve evolved over the years, perhaps directly reflecting our palate evolution.
It’s worth dwelling on my point that - bottles aside - the real ‘collection’ is the people we’ve met along the way. Don’t worry, it doesn’t stay serious for long, we’re soon discussing sausage mastication after a quickly-guessed I Am a Distillery from Roy.
This is (we think) the last time we’ll use StreamYard for the recording. Back to the old-fathful software for cleaner edits next time. Thanks for indulging the long pauses, burps, farts and erms…
Remember we’re LIVE on YouTube, 9pm tomorrow - the 29th January. A first for the Dramface Podcast. Maybe the last. We’ll give it a go.
By Dramface4.9
1515 ratings
The State of the Collection
With half the team still struggling with colds and flu after the Glasgow shenanigans, they’re able to focus on topics that don’t require much sensory function, but it does place a tax on cerebral processing: what are the flavours of all the Monster Munch variants and what to do with our inevitable over-accumulation of bottles.
After an exercise to establish the tallest and shortest official scotch whisky bottles (they miss two of the shortest - see if you can catch them) we then go on to share how we organise our individual collections. As we do so, we realise they’ve evolved over the years, perhaps directly reflecting our palate evolution.
It’s worth dwelling on my point that - bottles aside - the real ‘collection’ is the people we’ve met along the way. Don’t worry, it doesn’t stay serious for long, we’re soon discussing sausage mastication after a quickly-guessed I Am a Distillery from Roy.
This is (we think) the last time we’ll use StreamYard for the recording. Back to the old-fathful software for cleaner edits next time. Thanks for indulging the long pauses, burps, farts and erms…
Remember we’re LIVE on YouTube, 9pm tomorrow - the 29th January. A first for the Dramface Podcast. Maybe the last. We’ll give it a go.

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