myths, what she overcame and advice along with her current role at the Hanor Group.) We learn from Alina what opportunities she see's in the

Pork Production business, three vital points that make a successful production manager, along with the impact of PRRS and PED on her personally. We learn about Product impact or multicultural employee management and How can we unite as an industry together to flourish in the Pork Production food chain while also not vertically integrating as we take away small family farms and entrepreneurship?

About Our Guest:

I obtained a Bachelor’s degree in Animal Science from Zamorano University. I am currently pursuing a Master’s degree in Agribusiness and Animal Health at Kansas State University. I have 16 years of experience managing swine operations. In my current position as Production Manager in The Hanor Company, I oversee operations for 15,000 sows and 30,000 nursery spaces. In 2023, I was selected to represent the state of Oklahoma at the Pork Leader Institute, a prestigious program that focuses on developing future leaders in the pork industry.