We get a clear-eyed view of the wine world this week with <a href="http://www.deardara.com/">Dara Moskowitz Grumdahl</a> author of <a href="https://www.splendidtable.org/store/?0345511654">Drink This: Wine Made Simple</a>. Chef <a href="http://www.chefpatrice.tv/home.php">Patrice Olivon</a> introduces us to the gentle art of the soufflé, and Indian food authority <a href="http://www.monicabhide.com/">Monica Bhide</a>, author of <a href="https://www.splendidtable.org/store/?B00381B7ZU">Modern Spice</a> explains the Indian art of spice blends. Broadcast dates for this episode: <ul><li>January 9, 2010 (originally aired)</li><li>February 12, 2011 (rebroadcast)</li></ul>

We get a clear-eyed view of the wine world this week with Dara Moskowitz Grumdahl author of Drink This: Wine Made Simple. Chef Patrice Olivon introduces us to the gentle art of the soufflé, and Indian food authority Monica Bhide, author of Modern Spice explains the Indian art of spice blends. Broadcast dates for this episode: January 9, 2010 (originally aired)February 12, 2011 (rebroadcast)

We get a clear-eyed view of the wine world this week with <a href="http://www.deardara.com/" rel="noopener noreferrer">Dara Moskowitz Grumdahl</a> author of <a href="https://www.splendidtable.org/store/?0345511654" rel="noopener noreferrer">Drink This: Wine Made Simple</a>. Chef <a href="http://www.chefpatrice.tv/home.php" rel="noopener noreferrer">Patrice Olivon</a> introduces us to the gentle art of the soufflé, and Indian food authority <a href="http://www.monicabhide.com/" rel="noopener noreferrer">Monica Bhide</a>, author of <a href="https://www.splendidtable.org/store/?B00381B7ZU" rel="noopener noreferrer">Modern Spice</a> explains the Indian art of spice blends. Broadcast dates for this episode: <ul><li>January 9, 2010 (originally aired)</li><li>February 12, 2011 (rebroadcast)</li></ul>

Drink This

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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