Drinking on the Edge

Spurred by David's pandemic period visit to Cava-land, we revisit this rising star (see DotE E1) amongst the world's bubblies talking with 3 of his favorites available for purchase throughout the US--Alta Alella, Can Suriol, Parés Balta

Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff.

In this first of a few episodes on Louisiana's indigenous craft-distilled rum production we dive into cocktails with one of the US's leading lights of combined libations, Tony Abou-Ganim. Joining Tony providing context to their native spirit are Bayou Rum's distiller Reiniel Vicente, Wildcat Brothers' owner Tait Martin, and Higgins Hotel's bar manager Aaron Warren. Tony mixes and tells tales from his life while producer Matt follows suit in-studio, Reiniel and Tait share insights into how their fine rums are made, Aaron feeds back with how these are accepted by the public at Rosie's on the Roof.

Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

Not all great sparkling wines need be white (or clear) nor need they originate from Champagne--Australia's far-flung Tasmania, our native California, and even England lay claim to premium pinks made in a classic style and from the classic grape of Pinot noir. Our guests share their insider perspectives on why these are delicious enjoyed both with and without food, their work in creating them, and what's inspired them to pursue their craft.

Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

We are intrigued by the RARE. Only the elusive is alluring, and only the uncommon can be distinctive. The level of craft we demand precludes the mass-produced. Scarcity alone is insufficient—we pursue the EXQUISITE. Life is too short for simple swill, and too hard for ostentatious austerity. Live well. An ancient spirit is an appreciating asset. History suggests that a limited release will eventually sell for many times its original value (business tip: buy a bottle to drink and one to save). Though occasionally quixotic, we do everything with PURPOSE. The goal of BHAKTA Spirits is Revival: of overlooked spirits, of decrepit farms, and more. We aim for excellence, not mere wealth.

Produced by Matty Rosenberg and David Furer at Radio Free Rhinecliff

Broadbent Selections and its founder dedicate themselves to the discovery and sharing of the world's fine wines to the US. Harkening from a famed English family with a history of working in wine communications and sales dating to the 1960s, 'Bollew' left for the US to proffer Ports on behalf of Portugal's Symington family then set out to create his own business.

Produced by Matty Rosenberg, Jennifer Hammoud and David Furer at Radio Free Rhinecliff

Having both worked many years as wine sales and marketing professionals, Robin Touchet and Kevin Pike purchased an existing farm in Hudson Valley's Milan. Over 9 years these partners in life and work have transformed their 100 acres Branchwater Farms into a fully integrative, farm distillery focused upon 22 acres of their own wheat and rye along with orchard and berry fruits acquired through fellow organic Hudson Valley farmers.

Produced by Matty Rosenberg and David Furer at Radio Free Rhinecliff

DotE's first episode featuring as many as 3 guests, all experts in varying ways concerning tonight's topic; a communicator/marketer entrenched in this variety for over a decade, a noted Australian family winemaker who's invested much of his work and reputation upon Grenache, and one of three persons possessing both Master Sommelier and Master of Wine certifications whose lasted venture is a Washington State winery that features it amongst its portfolio.

Produced by Matty Rosenberg and David Furer at Radio Free Rhinecliff

Long time organic, now biodynamic, Reyneke Wines of South Africa's famed Stellenbosch region was one of David's favorites when visiting in 2013. Its proprietor, Johan Reyneke, recently hired Barbara Melck as his full time winemaker--and to good effect. Widely available now in the US, Reyneke wines offer great value no matter what the price level, expressing an honest and pleasant experience reflective of its namesake.

Produced by Matty Rosenberg and David Furer at Radio Free Rhinecliff

Felton Road Winery, Central Otago, South Island, New Zealand - Pioneering visionary, eclectic intellect Nigel Greening has never failed to deliver determination and great results with his biodynamically nurtured Pinot noirs, Chardonnays, and Rieslings.

Produced by Matty Rosenberg and David Furer at Radio Free Rhinecliff

One of the very few of Mexico's accredited Maestras Tequilera, agave spirits expert Carlota Montoya has much to say about her country's emerging wine production, its enjoyment, and its place in the US market.

Produced by Matty Rosenberg and David Furer at Radio Free Rhinecliff