In this episode we are breaking down all the jargon and misconceptions around common food categorizations! Organic, non-GMO, no added sugars, “low sodium”, additives, pesticides, cage-free? We break down what these terms really mean, which are regulated by the government, and the impact they have on our health and nutrition. This will help you feel more informed and less overwhelmed by misleading labels, ads, and branding on your next grocery trip. Please note, we are not nutritionists, but have cited our sources from our personal research below.
https://www.uclahealth.org/news/what-you-need-to-know-about-processed-foods-and-why-it-is-so-hard-to-quit-them#:~:text=Processed%20foods%20generally%20have%20been,even%20has%20cancer%2Dfighting%20agents.
https://medlineplus.gov/ency/article/002435.htm
https://www.health.harvard.edu/blog/common-food-additives-and-chemicals-harmful-to-children-2018072414326
https://health.clevelandclinic.org/5-food-additives-you-should-avoid/
https://www.ars.usda.gov/news-events/news/research-news/2023/scientists-build-a-healthy-dietary-pattern-using-ultra-processed-foods/#:~:text=According%20to%20the%20NOVA%20scale,4
https://myllu.llu.edu/llussconnect/story/?id=1888
https://www.huffpost.com/entry/your-healthy-food-term-glossary_b_576c25c6e4b00bcf0a39143f
ttps://foodrevolution.org/blog/how-to-wash-vegetables-fruits/0 https://foodrevolution.org/blog/dirty-dozen-clean-fifteen/ https://www.sciencedirect.com/science/article/abs/pii/S0956713506002696 https://www.epa.gov/minimum-risk-pesticides/what-pesticide
https://www.epa.gov/minimum-risk-pesticides/what-pesticide
https://certifiedhumane.org/decoding-carton-buy-clean-humane-eggs/
https://www.psu.edu/news/agricultural-sciences/story/research-shows-eggs-pastured-chickens-may-be-more-nutritious/)
https://extension.umn.edu/pasture-based-dairy/grass-fed-cows-produce-healthier-milk
https://www.nia.nih.gov/health/how-read-food-and-beverage-labels
https://www.fda.gov/food/new-nutrition-facts-label/serving-size-new-nutrition-facts-label#:~:text=By%20law%2C%20serving%20sizes%20must,typically%20eat%20and%20drink%20today.
https://www.hsph.harvard.edu/nutritionsource/food-label-guide/
https://www.ncbi.nlm.nih.gov/books/NBK499909/
https://www.medicalnewstoday.com/articles/263028#empty-calories
https://www.fda.gov/food/new-nutrition-facts-label/whats-new-nutrition-facts-label
https://www.chiropractor-alexandria.com/blog/68815-history-of-the-2000-calorie-diet
https://www.eatright.org/health/wellness/nutrition-panels-and-food-labels/the-basics-of-the-nutrition-facts-label
https://www.nist.gov/how-do-you-measure-it/how-do-you-know-your-foods-nutrition-facts-label-accurate