Nick is now a full time food blogger — thanks to being let go from his job after 12 years — and Wes thinks prisoners should be served different meals based on the types of crimes they committed.

The guys discuss the week's food news and Nick pitches Wes a couple of his new video content ideas including one involving his mom called the Alzheimer's Sandwich Challenge.

The guys discuss Nick’s most recent Vegas trip and Wes reminisces about the last strip club he ever visited with his late father. 

Wes recaps his trip to a nude beach in Jamaica and Nick marvels over the fact that he's apparently the last person on Earth to find out that mayonnaise is often used as a secret ingredient in chocolate cake.

Nick finally gets positive words of encouragement from an actual chef and Wes comes up with a very creative idea to promote Chobani yogurt.

Nick talks about the difficulties of breading a Big Mac in McDonald’s fries and deep frying it and Wes discusses the intricacies of owning a bar that has a giant riding sausage as its centerpiece.

Nick talks about the time Joey Fatone from *NSYNC yelled at him in Vegas and goes over the silly stipulations that certain companies require when paying for sponsored posts on blogs while Wes reveals that he cheated in a chili cook-off.

Wes helps Nick choose his new radio name and Nick talks about Arby’s randomly showing up at his house to give him a Meat Sweat Suit.