Just south of highway 190 in Mandeville and only about 45 minutes from downtown New Orleans on Girod St lies Duman Artisan Kitchen a husband and wife collaboration that is producing some extraordinary fare in a beautiful setting.  Influenced by Turkish, Italian, Israeli and American cooking Ozgur and Bulent Duman have cultivated an eclectic menu the likes of which have not been seen on the northshore before.  The Louisiana Eats team recently took a ride across the causeway to St. Tammany Parish to talk with Ozgur about how they came to Mandeville and why they started making pizza.  

See omnystudio.com/listener for privacy information.