On this week's episode of the Pennsylvania Woodsmen, Mitch starts off with an update on season preparation.  Nothing like waiting until the last minute to get stands, plots, and more ready for opening day!  Habitat management and private land hunting strategy are something Mitch enjoys deeply, and these recent projects got him fired up; prompting a little bit of philosophical argument between private land and public land hunting.  At the end of the day, do what you love!

The main course of this episode Mitch is joined by Nick Otto, host of the Huntavore podcast on Sportsmen's Empire Podcast Network.  Prior to marriage and kids, Mitch used to butcher deer within 1-2 days of harvesting during early season when the weather was warm.  Now, it takes a bit more planning to accommodate processing into daily life.  Processors are always an option, but if you enjoy doing it yourself and want to save some coin, this episode may help you out!  Nick discusses the proper measures to take after the shot during the early season.  We navigate field dressing, skinning, quartering, cleaning, aging, temperature, and more.  Lastly, if you do not have a walk-in cooler, Nick provides some excellent tips on how to turn household appliances into a poor man's deer cooler, buying you time to process!  This is a fantastic episode for quality table fare! 

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