Maybe this current global crisis has you thinking about growing your own food. We reflect on why that might be, and share some practical gardening tips.

Hattie Johnson had a plan for the lunch program, should the schools need to close because of Covid 19. She just didn’t expect to pivot quite so fast.

Providing food is considered an essential service. What’s involved in providing that service while maintaining social distance?

A young dairy farming couple makes it work by making cheese, and a young farmer explores a Jewish farming practice.

Earth Eats gets wild and primal with a nature walk in search of edible weeds, and a visit to a bakery with gluten-free bread and grain free pastries.

Since the government hasn’t imposed a carbon tax on air travel, Rick steves chose to impose it on himself--to the tune of one million dollars annually, donated to climate-smart organizations.

A neighborhood bakery in Bloomington, Indiana offers hand-crafted comfort food.

In the age of Instagram, it seems like everybody’s taking pictures of their meals. But what’s it doing to our experiences with food--and with each other?

During the week of Valentine’s Day, Americans will purchase more than 50 million pounds of chocolate. Make sure yours is produced and traded fairly.