Have you ever heard of a produce prescription? Some healthcare providers are recognizing the power of fresh foods.

Eric Schedler uses spelt flour to make his pita bread. Hear all about on the show this week.

It’s a struggle to make ends meet on a small family dairy farm. This couple found a way--through cheese!

Listening to the voices of those grappling with what it means to ‘know your farmer.’

Listening to the voices of those grappling with what it means to ‘know your farmer.’

A farmer, a restaurant owner, a poet and some presidential candidates--this week on Earth Eats.

Insect cuisine is a part of many cultural traditions throughout history and across the globe. So why does everybody talk about it as a future food?

How many times will these young farmers move their flock of sheep in the back of a minivan, before settling on their own land?

Tampa Bay Times Food Critic talks with Earth Eats about her groundbreaking work exposing fraudulent claims in the world of Farm to Table dining.

Did you know Indiana is home to nearly one hundred wineries? Traminette is Indiana’s signature wine to taste and compare across The Hoosier State.