What gives traditional German-style soft pretzels their signature color and flavor? Muddy Fork Bakery shares all the secrets.

Our guest is Leah Penniman, the co-founder of Soul Fire Farm, a farming collective committed to ending racism and injustice in our food system.

Andy Fisher’s book, Big Hunger, asks tough questions about charity and how we can do the most good.

A food pantry in Bloomington Indiana hosts a seasonal farm stand where people show off and sell their homegrown goods, and build community connections in the process.

This week we’re devoting most of the show to a discussion of farmers markets and whiteness.

How accessible is your farmers market to people of color or to shoppers with low incomes?

Fruit trees don't start producing for several years. For nut trees, the wait is even longer.

Was the ancient grain, Kamut, stolen from King Tut's tomb? Probably not, but Kamut still has an interesting origin story.

Thanks to Ron Finley, you can grow food on the public parkways in South Central L.A. and all over the city.

Güakiá Colectivo Agroecológico is growing food and building community in post-hurricane Puerto Rico.