If Earth suffers, what's for dinner? The Earth may have no better friend than Fred Kirschenmann, distinguished fellow with the Leopold Center for Sustainable Agriculture, President of the Board at Stone Barn Center and North Dakota farmer. How well we care for soil has a direct effect on what our food does for us.  Earthlings are getting 'wake up' calls at an opportune time when a new generation is no longer focusing just on "me and my" culture.  How we farm and what we eat matters. Instead of just "growth"  we can aim to regenerate life on earth--thriving and flourishing in our own ways and  right in our own neighborhoods.

If Earth suffers, what's for dinner? The Earth may have no better friend than Fred Kirschenmann, distinguished fellow with the Leopold Center for Sustainable Agriculture, President of the Board at Stone Barn Center and North Dakota farmer. How well we care for soil has a direct effect on what our food does for us. Earthlings are getting 'wake up' calls at an opportune time when a new generation is no longer focusing just on "me and my" culture. How we farm and what we eat matters. Instead of just "growth" we can aim to regenerate life on earth--thriving and flourishing in our own ways and right in our own neighborhoods.

Earth Matters — Fred Kirschenmann, Stone Barn, Center,  North Dakota Farmer - Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Earth Matters — Fred Kirschenmann, Stone Barn, Center, North Dakota Farmer - Farm To Table Talk

Earth Matters — Fred Kirschenmann, Stone Barn, Center, North Dakota Farmer - Farm To Table Talk

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