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Easter special: assisted dying, ‘bunny ebola’ & how do you eat your creme egg?
This week: should the assisted dying bill be killed off?
Six months after Kim Leadbeater MP launched the Terminally Ill Adults (End of Life) Bill, a group of Labour MPs have pronounced it ‘irredeemably flawed and not fit to become law’. They say the most basic aspects of the bill – having gone through its committee stage – do not hold up to scrutiny. Dan Hitchens agrees, writing in the magazine this week that ‘it’s hard to summarise the committee’s proceedings except with a kind of Homeric catalogue of rejected amendments’ accompanied by a ‘series of disconcerting public statements’.
With a third reading vote approaching, what could it tell us about the country we live in? Dan joins the podcast alongside the Revd Fergus Butler-Gallie, who provides the Spectator’s diary for the week. (1:34)
Next: where are all the rabbits?
If you’ve noticed fewer rabbits across the countryside that might be due to a killer pandemic that has appeared on Britain’s shores. Henry Williams raises awareness in the magazine this week about Rabbit Haemorrhagic Disease (RHD), which has a mortality rate of between 70 and 100% and has already left rabbits endangered in countries like Spain. The disease can kill suddenly and is particularly prolific within wild rabbits, which are less likely to be vaccinated than household pets. How concerned should we be? Henry joined the podcast to discuss. (20:56)
And finally: are creme eggs delicious – or disgusting?
‘How do you eat yours?’ asks the famous Cadbury's advert for creme eggs. James Innes-Smith, writing his notes on creme eggs in the magazine this week, responds ‘stamping on them in disgust’. James might not be a fan but most of the British public are – over 220 million of them are sold in the UK each year. Even more astonishing given they’re only available to buy for a third of the year. Why are they loved so much? James joined the podcast alongside The Guardian’s Lucy Mangan, who makes the case for creme eggs. (27:09)
Presented by William Moore and Lara Prendergast.
Produced by Patrick Gibbons.
Six months after Kim Leadbeater MP launched the Terminally Ill Adults (End of Life) Bill, a group of Labour MPs have pronounced it ‘irredeemably flawed and not fit to become law’. They say the most basic aspects of the bill – having gone through its committee stage – do not hold up to scrutiny. Dan Hitchens agrees, writing in the magazine this week that ‘it’s hard to summarise the committee’s proceedings except with a kind of Homeric catalogue of rejected amendments’ accompanied by a ‘series of disconcerting public statements’.
With a third reading vote approaching, what could it tell us about the country we live in? Dan joins the podcast alongside the Revd Fergus Butler-Gallie, who provides the Spectator’s diary for the week. (1:34)
Next: where are all the rabbits?
If you’ve noticed fewer rabbits across the countryside that might be due to a killer pandemic that has appeared on Britain’s shores. Henry Williams raises awareness in the magazine this week about Rabbit Haemorrhagic Disease (RHD), which has a mortality rate of between 70 and 100% and has already left rabbits endangered in countries like Spain. The disease can kill suddenly and is particularly prolific within wild rabbits, which are less likely to be vaccinated than household pets. How concerned should we be? Henry joined the podcast to discuss. (20:56)
And finally: are creme eggs delicious – or disgusting?
‘How do you eat yours?’ asks the famous Cadbury's advert for creme eggs. James Innes-Smith, writing his notes on creme eggs in the magazine this week, responds ‘stamping on them in disgust’. James might not be a fan but most of the British public are – over 220 million of them are sold in the UK each year. Even more astonishing given they’re only available to buy for a third of the year. Why are they loved so much? James joined the podcast alongside The Guardian’s Lucy Mangan, who makes the case for creme eggs. (27:09)
Presented by William Moore and Lara Prendergast.
Produced by Patrick Gibbons.
Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.
For more Spectator podcasts, go to spectator.co.uk/podcasts.
Contact us: [email protected]
Hosted on Acast. See acast.com/privacy for more information.
View all episodes
By The Spectator
4.3
3838 ratings
This week: should the assisted dying bill be killed off?
Six months after Kim Leadbeater MP launched the Terminally Ill Adults (End of Life) Bill, a group of Labour MPs have pronounced it ‘irredeemably flawed and not fit to become law’. They say the most basic aspects of the bill – having gone through its committee stage – do not hold up to scrutiny. Dan Hitchens agrees, writing in the magazine this week that ‘it’s hard to summarise the committee’s proceedings except with a kind of Homeric catalogue of rejected amendments’ accompanied by a ‘series of disconcerting public statements’.
With a third reading vote approaching, what could it tell us about the country we live in? Dan joins the podcast alongside the Revd Fergus Butler-Gallie, who provides the Spectator’s diary for the week. (1:34)
Next: where are all the rabbits?
If you’ve noticed fewer rabbits across the countryside that might be due to a killer pandemic that has appeared on Britain’s shores. Henry Williams raises awareness in the magazine this week about Rabbit Haemorrhagic Disease (RHD), which has a mortality rate of between 70 and 100% and has already left rabbits endangered in countries like Spain. The disease can kill suddenly and is particularly prolific within wild rabbits, which are less likely to be vaccinated than household pets. How concerned should we be? Henry joined the podcast to discuss. (20:56)
And finally: are creme eggs delicious – or disgusting?
‘How do you eat yours?’ asks the famous Cadbury's advert for creme eggs. James Innes-Smith, writing his notes on creme eggs in the magazine this week, responds ‘stamping on them in disgust’. James might not be a fan but most of the British public are – over 220 million of them are sold in the UK each year. Even more astonishing given they’re only available to buy for a third of the year. Why are they loved so much? James joined the podcast alongside The Guardian’s Lucy Mangan, who makes the case for creme eggs. (27:09)
Presented by William Moore and Lara Prendergast.
Produced by Patrick Gibbons.
Six months after Kim Leadbeater MP launched the Terminally Ill Adults (End of Life) Bill, a group of Labour MPs have pronounced it ‘irredeemably flawed and not fit to become law’. They say the most basic aspects of the bill – having gone through its committee stage – do not hold up to scrutiny. Dan Hitchens agrees, writing in the magazine this week that ‘it’s hard to summarise the committee’s proceedings except with a kind of Homeric catalogue of rejected amendments’ accompanied by a ‘series of disconcerting public statements’.
With a third reading vote approaching, what could it tell us about the country we live in? Dan joins the podcast alongside the Revd Fergus Butler-Gallie, who provides the Spectator’s diary for the week. (1:34)
Next: where are all the rabbits?
If you’ve noticed fewer rabbits across the countryside that might be due to a killer pandemic that has appeared on Britain’s shores. Henry Williams raises awareness in the magazine this week about Rabbit Haemorrhagic Disease (RHD), which has a mortality rate of between 70 and 100% and has already left rabbits endangered in countries like Spain. The disease can kill suddenly and is particularly prolific within wild rabbits, which are less likely to be vaccinated than household pets. How concerned should we be? Henry joined the podcast to discuss. (20:56)
And finally: are creme eggs delicious – or disgusting?
‘How do you eat yours?’ asks the famous Cadbury's advert for creme eggs. James Innes-Smith, writing his notes on creme eggs in the magazine this week, responds ‘stamping on them in disgust’. James might not be a fan but most of the British public are – over 220 million of them are sold in the UK each year. Even more astonishing given they’re only available to buy for a third of the year. Why are they loved so much? James joined the podcast alongside The Guardian’s Lucy Mangan, who makes the case for creme eggs. (27:09)
Presented by William Moore and Lara Prendergast.
Produced by Patrick Gibbons.
Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.
For more Spectator podcasts, go to spectator.co.uk/podcasts.
Contact us: [email protected]
Hosted on Acast. See acast.com/privacy for more information.
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