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Ever wondered how to transform simple ingredients into delicious, gluten-free CBD pet treats? This episode of Bite Me promises to show you the ropes. Join me, Margaret, as we celebrate over five years of cannabis culinary adventures with our first foray into creating homemade CBD-infused treats for our furry companions. Drawing from listener feedback across the globe, we share heartfelt stories and break down stereotypes, showcasing the incredible diversity and inspiration within the cannabis community. With insights from our episode featuring Dr. Whitney Ogle, we also highlight the intriguing intersection of cannabis, fitness, and everyday life.

Our journey doesn't stop at the treats themselves. This episode offers a step-by-step guide to concocting these crunchy delights using canned pumpkin puree, natural peanut butter, eggs, Bob's Red Mill gluten-free flour, and CBD oil—a perfect holiday gift for pet owners. Learn the science behind decarboxylation and proper CBD dosing to ensure both safety and enjoyment for your pets. As we reminisce about the early days of learning and creating edibles, you’re invited to embrace a choose-your-own-adventure approach to pet treats, crafting personalized culinary creations that reflect the joy and love you have for your pets. Let’s make this festive season a treat for the whole family!

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