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Unlock the secrets to spicing up your holiday season with homemade cannabis-infused treats that are as delightful to create as they are to share. Join me, Margaret, your certified gonger, as I unveil a no-bake fudge recipe that’s not only easy to make but perfect for gifting. Embark on a culinary adventure with sous vide caramelized sweetened condensed milk, a game-changing ingredient that elevates fudge to new heights. Plus, we'll sprinkle in a dash of stoner trivia featuring Prince Harry’s dabble with cannabis back in 2003, adding a fun twist to our holiday preparations.

This episode is all about embracing creativity and thoughtfulness in gift-giving, whether through delicious edibles or soothing cannabis-infused body care products. I’ll walk you through the process of making this indulgent fudge using simple ingredients like sea salt, cinnamon, and vanilla, while also offering tips on how to cater to different preferences with CBD-infused and non-infused batches. The spirit of sharing takes center stage as we explore how these homemade gifts can bring joy and introduce loved ones to the benefits of cannabis in a meaningful way. So, grab your sous vide immersion circulator and let’s create some holiday magic together!

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