Eat Drink Smoke

This week, Tony and Fingers reviewed the Arturo Fuente Hemingway Untold Story Cigar and Backbone Old Bones Single Barrel 17-Year Rye Whiskey.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Topics this week include:

Tipflation becomes more widespread. Tony isn't a fan.

10 unusual fast-food menu items you could order 20 years ago.

Oxford's word of the year for 2022.

Don't even think about retiring until you have these 3 things fully paid off.

Listener questions!

All that and much more in episode 215 of Eat! Drink! Smoke!

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This week, Tony and Fingers reviewed the Aladino Cameroon Gordo Cigar and Basil Hayden Red Wine Cask Finish Kentucky Straight Bourbon.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Topics this week include:

America’s most hated Christmas candies.

An orange cat was found in a zipped checked bag at a NYC airport.

A Life-saving gift to a Jim Beam distiller leads to rare Kentucky bourbon sweepstakes.

Dairy Queen unwraps joy-filled Blizzard flavors for the holiday season.

5 grocery store trends you'll start seeing everywhere.

All that and much more in episode 214 of Eat! Drink! Smoke!

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On Apple Podcasts

This week, Tony and Fingers reviewed the StillWell Star Cigar by Dunbarton Tobacco & Trust and Jack Daniel’s No. 27 Gold Maple Wood Finish Tennessee Whiskey.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Topics this week include:

All we want for Christmas is ... Spam Figgy Pudding?

What are some guilty pleasure holiday foods?

Jay Leno reveals burns from a fire, released from the hospital.

5 Foods To Always Keep on Hand in Case You Get Sick.

Tony mocks Fingers for thinking about joining a gym.

All that and much more in episode 213 of Eat! Drink! Smoke!

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This week, Tony and Fingers reviewed the Sencillo Black Pirámide Largo 54 Cigar and Rossville Union Straight Rye Barrel Proof Whiskey.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Bonus review -- Eggo Nog Appalachian Sippin’ Cream.

Topics this week include:

CNN won't let anchors get drunk on its New Year's Eve show anymore.

Singles can snuggle a giant emotional support bear.

How to Choose the Right Turkey to Eat on Thanksgiving,

6 in 10 Americans worry they will be ‘out-gifted’ this holiday season.

All that and much more in episode 212 of Eat! Drink! Smoke!

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On Apple Podcasts

This week, Tony and Fingers reviewed the Maria Lucia Cigar and Widow Jane Decadence Maple Syrup Barrel Finish Bourbon.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Topics this week include:

Where can you shop on Thanksgiving Day?

What are your essential side dishes for Thanksgiving?

TSA agents find a gun smuggled inside a raw chicken.

Black Friday deals you don't want to miss.

Listener questions!

All that and much more in episode 211 of Eat! Drink! Smoke!

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The Podcast is Free! Click Below!

On Apple Podcasts

This week, Tony and Fingers reviewed the 7-20-4 Toro Cigar and Fable & Folly Whiskey.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Jeff Ernst and Shawn Miller of PKGD Group joined Tony to talk about the explosion in tequila’s popularity, and how liquor distributors convince people to put their products on store shelves.

Topics this week include:

Starbucks holiday drinks are back -- a peek at new holiday cups, menu.

Is it too early for Christmas music?

Ford is giving underperforming employees an option to take severance voluntarily.

What is the #1 cut of steak in America?

All that and much more in episode 210 of Eat! Drink! Smoke!

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This week, Tony and Fingers reviewed The West Tampa Tobacco Co. White Toro Cigar And Woodford Reserve Bourbon.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Tony and Woodford Reserve Assistant Master Distiller Elizabeth McCall sat down to talk about how Woodford handled COVID-19, and how the pandemic changed the bourbon industry. Elizabeth also shared some news about the future of Woodford Reserve.

Before the conversation ended, they did a bourbon tasting -- specifically the Woodford Reserve Master's Collection Batch Proof Kentucky Straight Bourbon.

Other topics this week include:

It's Halloween, so there are candy reviews!

Halloween candy prices are getting scary. One chocolate bar brand costs 53% more than last year.

Fingers is making his garage more "cigar friendly"

All that and much more in episode 209 of Eat! Drink! Smoke!

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On Apple Podcasts

This week, Tony and Fingers reviewed the Brick House Bricktoberfest Cigar and Calumet Farm 16-Year-Old Bourbon Whiskey.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Topics this week include:

Cigar prices are going up!

The best couples Halloween costumes 2022.

Tony's trip tp NYC for the Marconi Awards.

Amazon's Prime Video will stream the first-ever NFL game on Black Friday next year.

Toilets are expensive in San Francisco.

All that and much more in episode 208 of Eat! Drink! Smoke!

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On Apple Podcasts

This week, Tony and Fingers reviewed the All Saints St. Francis Cigar and Jefferson’s Ocean Aged at Sea Voyage 26 Double Barrel Rye.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Final Third Cigar in Ingalls, IN.

Final Third Cigar and Whiskey Lounge hosted an All Saints Cigar event. Micky Pegg of All Saints joined the guys to talk about how he launched All Saints, and what goes into creating a cigar blend.

Rob Boyland of Final Third Cigar and Whiskey Lounge described what it was like to open a cigar lounge during the pandemic.

Other topics this week include:

Americans are becoming less productive, and that's a risk to the economy.

Young people earning $100,000 or more are fleeing California and New York — where are they going?

What is happening to late night television?

All that and much more on episode 207 of Eat! Drink! Smoke!

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On Apple Podcasts

This week, Tony and Fingers reviewed the La Flor Dominicana Suave Cigar and Blue Run High Rye Bourbon.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Kentucky Bourbon Hall of Famer and Master Bourbon Taster Peggy Noe Stevens dropped by for an in-depth conversation about bourbon and brand-building. Peggy also shared her picks for distilleries that are "getting it right" in 2022. You don't want to miss this conversation with a bourbon industry trailblazer.

Other topics this week include;

The used car market may be starting to stabilize.

OPEC's production cuts.

Hurricane Ian's impact on Florida and the national economy.

The surprising US city that swears the most.

All that and much more in episode 206 of Eat! Drink! Smoke!

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The Podcast is Free! Click Below!

On Apple Podcasts