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This week, Tony and Fingers review the Blanco Liga Exclusiva de Familia Maduro Cigar and Yellowstone Select Kentucky Straight Bourbon Whiskey.
Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.
Tony interviewed David Blanco of Blanco Cigar Company. You don't want to miss this conversation.
Other topics this week include:
KFC fans have the opportunity to buy some prime memorbilia.
Indiana had two high profile stories in the news.
Police are reporting an uptick in crimes at the gas pump.
There was some BIG news regarding a certain host of Eat! Drink! Smoke!
All that and much more on episode 195 of Eat! Drink! Smoke!
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On Apple Podcasts
This week, Tony and Fingers review the Epic Maduro Cigar and the Taxman Brewing Company Coffee Vanilla Qualified Quadrupel Ale.
Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.
The boys are back from Vegas, and Tony brought back a mean cold. He muscled through being sick for Eat! Drink! Smoke! Nation, but he couldn't enjoy a cigar or a drink. Fingers picked up the slack.
Topics this week include:
Tony's interview with Michael Herklots of Ferio Tego Cigars from the Premium Cigar Association Trade Show in Las Vegas.
Restaurants are being extorted across the country by people using Yelp and Google Reviews.
Norm Macdonald's comedy special received three Emmy nominations.
The new trailer for Clerks III was released. Does it look good?
All that and much more on episode 194 of Eat! Drink! Smoke!
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On Apple Podcasts
This week, Tony and Fingers review the Arturo Fuente Opus X Perfecxion #5 and Four Roses Single Barrel bourbon.
Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.
Topics this week include;
Joshua Habursky of the Premium Cigar Association stopped by to talk about a federal court ruling which was a big win for the premium cigar industry over the FDA.
Joey Chestnut is an American badass.
The lies we have been told about beer.
A new business trend that is becoming much more popular.
All that and much more on episode 193 of Eat! Drink! Smoke!
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The Podcast is Free! Click Below!
On Apple Podcasts
This week, Tony and Fingers review the Dunbarton Tobacco & Trust Sobremesa Brûlée cigar and Frey Ranch Straight Bourbon Whiskey.
Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.
Topics this week include:
The Supreme Court decisions that everyone in the cigar lounge is talking about.
The movement to ban smoking in Vegas casinos.
Is the US economy heading for a recession?
Independence Day grilling talk.
All that and much more on episode 192 of Eat! Drink! Smoke!
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The Podcast is Free! Click Below!
On Apple Podcasts
This week, Tony and Fingers review the La Flor Dominicana 1994 Mambo cigar and Amador Double Barrel Rye Whiskey Port Finish.
Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.
Topics this week include;
Carson Daly says sleep divorce is the best thing that has happened to his marriage. What is it? If you're married, do you do this?
Good cigar industy news from J.C. Newman and Davidoff.
What are the worst sides at your favorite steakhouse?
Very soon, Alexa will be able to mimic your deceased relative.
The FDA's war on JUUL.
All that and much more on episode 191 of Eat! Drink! Smoke!
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The Podcast is Free! Click Below!
On Apple Podcasts
This week, Tony and Fingers review the Casa Cuba Divine Inspiration cigar and Daviess County Kentucky Straight Bourbon French Oak Cask Finish.
Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.
Topics this week include;
What are the most popular beers and snacks of 2022? The answers may surprise you.
Information on a new recall of Target pajamas.
Big-box retailers are stuck with too much inventory, which may be good news for consumers.
Retirees are returning to work. Their reasoning makes sense.
Three's Company vs. Hello Larry. Yes, you read that right.
All that and much more on episode 190 of Eat! Drink! Smoke!
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The Podcast is Free! Click Below!
On Apple Podcasts
This week, Tony and Fingers review The Original SYN Cigar and Minor Case Straight Rye Whiskey.
Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.
Some of the topics discussed this week include;
What should you buy dad for Father's Day?
What should you not buy dad for Father's Day?
Tony and Fingers offer cigar and bourbon suggestions that will make dad happy!
The demand for new mortgages is falling. What does that mean for the economy?
Tony has been shopping for an ice bucket for seven months...
All that and much more on episode 189 of Eat! Drink! Smoke!
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The Podcast is Free! Click Below!
On Apple Podcasts
This week, Tony and Fingers review the Cuesta Rey Centenario cigar by J.C. Newman and Joseph Magnus Murray Hill Club Bourbon Whiskey.
Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.
Some of the topics discussed this week:
Depression era foods that are making a comeback.
The last Howard Johnson's restaurant has closed.
Tony is stunned by the national love for Taco Bell's Mexican Pizza.
Fingers goes off on neighbors who plant cottonwood trees.
Tony talks about his bark. It's briskett talk, people.
All that and much more on episode 188 of Eat! Drink! Smoke!
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The Podcast is Free! Click Below!
On Apple Podcasts
This week, Tony and Fingers review the Perla del Mar Corojo By J.C. Newman and Jack Daniel’s Triple Mash Blended Straight Whiskey.
Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.
Some of the topics this week include:
The latest economic data is out. Will it have an impact on the travel industry?
How can you avoid making some common grilling mistakes?
Results of a poll about millennials and their pets that you'll have to hear to believe.
Tony tackles a 13 pound brisket. How will he cook it?
All that and much more on episode 187 of Eat! Drink! Smoke!
Follow Eat! Drink! Smoke!
The Podcast is Free! Click Below!
On Apple Podcasts
This week, Tony and Fingers found out what goes into opening and running a successful cigar lounge from the folks at BLEND Bar Cigar in Indianapolis. In the process, they enjoyed the BLEND Salomones by Davidoff and BLEND's Uncut & Unfiltered Straight Bourbon Whiskey.
Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.
BLEND's Corey Johnston described how he got into the cigar business and the journey that led him to open BLEND in Indianapolis. He also talked about what it takes to run a successful cigar lounge, and reviewed the BLEND Salomones by Davidoff.
Mark Holden of BLEND joined the show to talk about his love of cigars and his motivation to get into the cigar lounge business. What kind of investment and planning goes into opening a premium cigar lounge? Mark explains.
Nolan Smith of Backbone Bourbon went into detail about his partnership with BLEND to create BLEND's Uncut & Unfiltered Straight Bourbon Whiskey. He also described the challenges facing the bourbon industry in this current economic climate.
Blend's Brian Lerman hinted at what customers can expect when they stop by BLEND Bar Cigar. What makes a good cigar and cocktail pairing? Brian answers that important question.
Rick Hubbard of Hubbard & Cravens Coffee Company talked about his partnership with BLEND and what it's like running a coffee company in 2022.
All that and much more on episode 186 of Eat! Drink! Smoke!
Follow Eat! Drink! Smoke!
The Podcast is Free! Click Below!
On Apple Podcasts
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