Eat Drink Smoke

This week, Tony and Fingers reviewed the Cavalier Genève Inner Circle Cigar and Barrell Vantage.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Kendrick Woolstenhulme and Brandon Oveson of Apostate Cigars dropped by to talk about their cigars, their brand and what it's like to launch a cigar company in Utah.

Other topics this week include;

Richard Payton of Blend Bar Cigar explains cigar plume.

Stock market losses have wiped out $9 trillion from Americans’ wealth.

Costco’s CFO says the price of the $1.50 hot dog and soda combo is ‘forever.’

IRS sent over $1 billion in child tax credit payments to ineligible households.

All that and much more in episode 205 of Eat! Drink! Smoke!

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This week, Tony and Fingers reviewed the Warfighter Victory Cigar and Ezra Brooks Cask Strength Single Barrel Kentucky Straight Bourbon.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Topics this week include;

People are cooking chicken in NyQuil.

Pumpkin spice products you need to buy right now.

8 looming grocery shortages that could affect the rest of the year.

Prime versus choice meat.

More brisket talk!

All that and much more in episode 204 of Eat! Drink! Smoke!

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This week, Tony and Fingers reviewed the Veritas Three Blends Cigar and Booker’s 2022-01 “Ronnie’s Batch” Straight Bourbon.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Plus, they threw in a bonus review -- the all-new Hostess Ding Dong Bouncers.

Topics this week include;

What is quiet quitting? Is it new? Is it a thing?

What is work from home back? Is it new? Is it a thing?

Millions of Americans are already behind on their utility bills. How bad will this winter be for people struggling to keep their heat on?

Jim Beam is expanding!

All that and much more in episode 203 of Eat! Drink! Smoke!

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This week, Tony and Fingers reviewed the Micallef A Cigar and Four Gate's The Bluegrass Trilogy III Bourbon.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

"KAP" Purnell and "JT" White of C.L.O.U.T. Cigars joined EDS at the Boutique Cigar Association Show to talk about how cigars unify people. They also shared their story and the challenges they faced starting their own cigar brand.

Other topics this week include;

Experts break down how to best choose a steak at a grocery store.

Kellogg's wants you to eat cereal for dinner.

OPEC+ is cutting oild production.

Tony mastered smoking a brisket.

All that and much more in episode 202 of Eat! Drink! Smoke!

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Last week, Eat! Drink! Smoke! released its 200th episode. Okay, that's not really a birthday, But with 200 shows in the can, the guys wanted to celebrate. So, they invited some friends (and an audience) to share a special bottle of bourbon.

This week, Tony and Fingers reviewed Old Forester 2021 Birthday Bourbon and the Davidoff Dominicana 2014 Cigar.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded in front of a live audience at Blend Bar Cigar in Indianapolis, IN.

On the secondary market, a bottle of Old Forester 2021 Birthday Bourbon may cost you $1500. Jeff Clark from the Indiana Liquor Group and Brian Lerman of Blend Bar Cigar helped Tony and Fingers review this rare bourbon. What makes it so unique? Is it worth the price? Should you order it at your favorite lounge?

Corey Johnston of Blend Bar Cigar joined the guys to talk about Davidoff Dominicana 2014. He also offered his advice on what makes a good pairing -- and gives his take on the long running EDS marzipan controversy.

All this and more on episode 201 of Eat! Drink! Smoke!

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This week, Tony and Fingers reviewed the Diamond Crown Black Diamond Cigar by J.C. Newman and Bardstown Bourbon Founders KBS Stout Finish.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

While at the Boutique Cigar Association Smoke on the Creek Cigar Show in Martinsville, Indiana, EDS had an opportunity to talk to Dr. Gaby Kafie of Kafie 1901 Cigars & Coffee. Dr. Kafie talked about his company, the growth of the Boutique Cigar Association and what the FDA gets wrong about premium cigars.

Other topics include;

A major E. coli outbreak is traced back to a popular fast food chain.

Nine habits that can lead to a longer, healthier life.

Information on an event Eat! Drink! Smoke! is throwing to celebrate its 201st episode. Yes, the 201st episode.

All that and much more on episode 200 of Eat! Drink! Smoke!

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This week, Tony and Fingers reviewed the La Galera Year of the Ox (Limited Edition) Cigar and Four Roses Small Batch Select Bourbon.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live this week at Smoker's Choice in Brownsburg, IN.

La Galera held an event at Smoker's Choice, and EDS took that opportunity to sample some of their sticks. They also talked to Greg Kissenger of Republic National Distributing Company, who poured them some Four Roses Small Batch Select. Greg talked about what makes this juice so special.

Other topics discussed include;

The 20 worst kitchen gadgets ever invented.

Are people starting to lose patience with bussinesses dealing with labor shortages?

The new iPhone is coming soon. What are some of its new features?

The Fed and its forcast for interest rates.

All that and much more on episode 199 of Eat! Drink! Smoke!

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This week, Tony and Fingers reviewed Old Rip Van Winkle Handmade 10 Year Old Kentucky Straight Bourbon Whiskey. They paired it with the La Flor Dominicana Reserva Especial Figurado cigar.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Tony just celebrated his birthday. As a gift, one of his friends gave him a bottle of Old Rip Van Winkle Handmade 10 Year Old Kentucky Straight Bourbon Whiskey. That's a good friend.

This bourbon retails for around $70. But it would be a small miracle to find it at a store for that price. On the secondary market, bottles of Old Rip Van Winkle sell for $1500. Tony didn't sell, he shared it with his friends.

Jeff Clark from the Indiana Liquor Group and Brian Lerman of Blend Bar Cigar in Indianapolis helped Tony and Fingers review this rare bourbon. What makes it so unique? Is it worth the price? Should you order it at your favorite lounge?

The gentlemen break it all down, and much more on episode 198 of Eat! Drink! Smoke!

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This week, Tony and Fingers review the Stolen Throne 3 Kingdoms Cigar and Sagamore Rum Cask Finish Rye Whiskey.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Plus, there is a bonus review of... Brach's Tailgate Candy Corn. It's candy corn that tastes like hamburgers and hot dogs.

Other topics this week include:

American snacks that are banned in other countries.

A 5 million dollar lighter.

The 29 best-selling albums of all time.

Many vintage skills are becoming obsolete.

All that and much more on episode 197 of Eat! Drink! Smoke!

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This week, Tony and Fingers review the Pi Synesthesia Cigar and Legent Kentucky Straight Bourbon Whiskey.

Tony Katz and Fingers Malloy host Eat! Drink! Smoke! recorded live at Blend Bar Cigar in Indianapolis, IN.

Tony interviewed Jon Huber Of Crowned Heads at the Premium Cigar Association Trade Show in Las Vegas.

Other topics this week include:

What are the best snacks for a road trip?

Are mask mandates coming back?

How will interest rate hikes impact the economy?

There was a major recall you need to know about.

All that and much more on episode 196 of Eat! Drink! Smoke!

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The Podcast is Free! Click Below!

On Apple Podcasts