<p>Today we spoke to Melbourne super-chef Andrew McConnell, had a market report with John, and paired some riesling with a leek tart with winemaker Duncan Buchanan. </p>

Today we spoke to Melbourne super-chef Andrew McConnell, had a market report with John, and paired some riesling with a leek tart with winemaker Duncan Buchanan.

Eat It - 11 August 2019

Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

Follow us on Twitter! 

Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.

Want to send us some information / product?

Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.


The intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion

Arts

Food

Food for thought: recipes, hints and tips, interviews and a market report. It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two. Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air. Want to send us some information / product? Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email. The intro and outro theme is Soft Illusion and was generously provided by Andras. https://andras.bandcamp.com/track/soft-illusion

Share Eat It - 11 August 2019

Sign up to save your podcasts

Eat It - 11 August 2019

Eat It - 11 August 2019

More shows like Eat It

Primal Screen

Betoota Talks

Breakfasters

Radiotherapy

Zero G

Einstein A Go-Go

Radio Marinara

Uncommon Sense

SmartArts

Byte Into IT

Deep in the Weeds - A Food Podcast with Anthony Huckstep

Future Perfect

The Score

Literati Glitterati

The Mission

Spin Cycle

Banksia

Indigenuity

Queer View Mirror