Have you ever heard of a condition called Orthorexia? We hadn't until recently, so we chatted to Dr Rosemary Stanton about what it is (a compulsion to only eat "clean" food) and how it's developed since the 1990s.

Victor Persinette is man who spends a lot of time underground at the Spring Street Grocer's cheese room. He popped in to speak about how to best mature cheese, how blue cheese is formed, and some of the history of various cheese varieties.

To finish today's show we spoke to the man behind Duckboard Place's Lee Ho Fook, Victor Liong. Originally from Sydney we chatted about how Melbourne is perhaps more open to progressive intepretations of Chinese cuisine, and also how he cooks his simple (but delicious) egglant dish.