On today's show we spoke to Tammi Jonas about the ongoing campaign to allow small-scale animal farmers to have their farming methods permitted under the law. Currently these style of farms are considered "intensive agriculture" which are not permitted in certain areas. Have a look at the Australian Food Sovereignty Alliance website for more info.

Dorelle Havilland joined us next to chat about her restaurant The Moldy Fig. We spoke about her travels around New Orleans, the differences between Creole and Cajun cuisine, and how she's re-creating these food styles here on Lygon St.

Our good buddy Hannah Dupree also popped into the studio, to explore a rather interesting pairing: tea and cheese. Hannah has run Storm in a Teacup for years, and on this occasion we tried matching two styles of tea to specific styles of cheese. And guess what? It's valid!