Today we spoke about some excellent eating we'd experienced during the week, at places such as Mahjong in St Kilda and Po Boy Quarter on Smith St.Our good buddy Sebastian Reaburn had some great news during the week; his Anther gin just won AUSTRALIA'S BEST GIN at the recent Australian Distilled Spirits Awards, and we had a chat about what's happening in his post-win world.We caught up with John at the Vic Market.We finished today's show speaking with winemaker Duncan Buchanan. Almost all of the 2018 grapes are now off the vines and in the sheds, but it's been a really busy few weeks!

Today we spoke about some excellent eating we'd experienced during the week, at places such as Mahjong in St Kilda and Po Boy Quarter on Smith St. Our good buddy Sebastian Reaburn had some great news during the week; his Anther gin just won AUSTRALIA'S BEST GIN at the recent Australian Distilled Spirits Awards, and we had a chat about what's happening in his post-win world. We caught up with John at the Vic Market. We finished today's show speaking with winemaker Duncan Buchanan. Almost all of the 2018 grapes are now off the vines and in the sheds, but it's been a really busy few weeks!

Eat It - 25 March 2018

Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

Follow us on Twitter! 

Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.

Want to send us some information / product?

Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.


The intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion

Arts

Food

Food for thought: recipes, hints and tips, interviews and a market report. It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two. Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air. Want to send us some information / product? Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email. The intro and outro theme is Soft Illusion and was generously provided by Andras. https://andras.bandcamp.com/track/soft-illusion

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Eat It - 25 March 2018

Eat It - 25 March 2018

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