On today's show we talked about a few events happening around town, including the upcoming Sweet Set at Grub Fitzroy.

For fifteen years Pure South has been celebrating the food and produce from Tasmania, and we spoke to chef and director Phillip Kennedy about how the restaurant came about. We also chatted about how Tasmania has matured in the time the restaurant has been open, and how it's no longer just the "Apple Isle". We also chatted about their upcoming Vin Diemen wine event on August 12.

To finish the show we were joined by Mr Ottorino chef and owner Matthew Tine about his family's background in the restaurant industry, his own journey as a chef, and his approach to traditional Italian cuisine.