On today's show we mentioned the amazing Japanese food created at Kisume restaurant in Melbourne's CBD... how lucky are we to have so many cuisines in this town?Italian is another cuisine Melbourne has covered, and none better than Tipo 00 on Little Bourke St. Chef Alberto Fava joined us to talk about the mysteries of pasta; what shapes go with what sauce?We caught up with John at the Queen Vic Market.Wine guru Max Allen popped in to tell us about his upcoming event at the Melbourne Food and Wine Festival. We tried to stump him with a blind tasting of a funky marsanne, but he picked it in one!

On today's show we mentioned the amazing Japanese food created at Kisume restaurant in Melbourne's CBD... how lucky are we to have so many cuisines in this town? Italian is another cuisine Melbourne has covered, and none better than Tipo 00 on Little Bourke St. Chef Alberto Fava joined us to talk about the mysteries of pasta; what shapes go with what sauce? We caught up with John at the Queen Vic Market. Wine guru Max Allen popped in to tell us about his upcoming event at the Melbourne Food and Wine Festival. We tried to stump him with a blind tasting of a funky marsanne, but he picked it in one!

Eat It - 4 March 2018

Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

Follow us on Twitter! 

Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.

Want to send us some information / product?

Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.


The intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion

Arts

Food

Food for thought: recipes, hints and tips, interviews and a market report. It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two. Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air. Want to send us some information / product? Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email. The intro and outro theme is Soft Illusion and was generously provided by Andras. https://andras.bandcamp.com/track/soft-illusion

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Eat It - 4 March 2018

Eat It - 4 March 2018

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